Simple ways to amp up spring flavors.
Celebrate the season with fresh-picked produce and tasty extras to bring out the flavor.
Asparagus & cauliflower as easy as 1, 2, 3
Toss veggies with infused olive oil and fresh basil (mmm… smell that?)
Tasty alfredo ravioli
Drizzle alfredo sauce over ravioli, sprinkle with truffle salt and serve with salad. Dinner is done.
Artichoke bruschetta
Short on supplies?
Bruschetta ’bout it!
Just add to toast
and top with parm.
Asparagus pasta
(for you and a
spare guest)
Cook pasta, top with
warm chicken and
serve. Bon appetit.
Grilled steak &
mushroom salad
Exactly what it sounds
like. Add hearty protein
to a light, balsamic salad.