About this item
Highlights
- Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as: She-Crab SoupSeafood Potato SaladCrabcake BenedictSmoked Pasta SaladSavory Bread PuddingPeach Dump CakeBlood Orange SalmonSmothered ChickenLow Country SpaghettiSweet Potato CheesecakeKardea shares her multi-generational "passed down" recipes and innovative takes on Gullah classics with home cooks everywhere.
- Author(s): Kardea Brown
- 304 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
The breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.Book Synopsis
Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.
The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as:
She-Crab Soup
Seafood Potato Salad
Crabcake Benedict
Smoked Pasta Salad
Savory Bread Pudding
Peach Dump Cake
Blood Orange Salmon
Smothered Chicken
Low Country Spaghetti
Sweet Potato Cheesecake
Kardea shares her multi-generational "passed down" recipes and innovative takes on Gullah classics with home cooks everywhere. "Gullah" and "GeeChee" refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. The Way Home is an unabashed love letter to her family's roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. "Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did," Kardea explains. "I want to show the world that soul food is not monolithic. It's so much more than fried chicken and vegetables cooked in pork. It's seasonal, fresh and delicious! "
Flavoring her recipes with cherished family anecdotes, memories, and helpful tips, The Way Home is a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul.