Taste of Home Soups, Stews and More - (Taste of Home Comfort Food) (Paperback)

Book Synopsis

Wrap yourself in the warmth of comfort food with the Taste of Home Soups, Stews and More Cookbook. Whether you're cooking for a weeknight dinner, hosting guests, or preparing a holiday meal, this collection of more than 325 home-tested recipes is your ultimate guide to making soups and stews that satisfy.

• 325+ Comfort Food Recipes: Explore a vast selection of soups, stews, chilies, and chowders for every occasion.
• Step-by-Step Instructions: Easily follow detailed instructions with prep and cook times for every recipe.
• Beautiful Food Photography: Over 250 colorful photos bring each dish to life, inspiring you to try something new.
• Versatile Options: Includes recipes for smaller households, Instant Pot specialties, and holiday favorites.
• Soup-Making Tips: Bonus instructions for homemade broths, seasoning adjustments, and troubleshooting common soup issues.

Each recipe is carefully crafted with step-by-step instructions and estimated prep times, allowing you to confidently create anything from flavorful broths to hearty chilis. You'll also benefit from detailed nutrition facts and quick tips that simplify cooking, so you spend less time in the kitchen and more time enjoying your meal.

Dive into a variety of options designed to meet every cook's needs, including "Fast Fix" recipes, five-ingredient meals, and freezer-friendly dishes. With additional sections dedicated to homemade soup mixes and Instant Pot favorites, there's something for everyone in this versatile guide.

Packed with over 250 vibrant food photos and handy soup-making tips, this cookbook is as visually inspiring as it is functional. Whether you're a seasoned chef or just getting started, Taste of Home Soups, Stews and More makes slow-cooked comfort and flavorful family meals easier than ever.

About the Author

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food that's made with love. Taste of Home magazine has a circulation of 3.5 million and publishes best-selling cookbooks; popular bookazines; and engaging newsstand specials.