$21.49 sale price when purchased online
$24.95 list price
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About this item
Highlights
- When it was first issued, Tassajara Cooking became an overnight classic.
- About the Author: Edward Espe Brown began cooking and practicing Zen in 1965.
- 270 Pages
- Cooking + Food + Wine, Vegetarian
Description
Book Synopsis
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.Review Quotes
"Rarely has a book of such simplicity underscored so well the joy of culinary discovery."-- Bon Appetit
About the Author
Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.Dimensions (Overall): 8.8 Inches (H) x 5.9 Inches (W) x .7 Inches (D)
Weight: .8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 270
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian
Publisher: Shambhala
Format: Paperback
Author: Edward Espe Brown
Language: English
Street Date: May 12, 1986
TCIN: 84950042
UPC: 9780877733447
Item Number (DPCI): 247-35-4852
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.7 inches length x 5.9 inches width x 8.8 inches height
Estimated ship weight: 0.8 pounds
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