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About this item
Highlights
- Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragán Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.
- About the Author: Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.
- 304 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots." -- Provided by publisher.Book Synopsis
Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragán Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures.
Review Quotes
"A charming book giving a peek into a Spanish kitchen that is sure to delight."-- Sandra's Kitchen Nook
"Mohacho's gusto for bold flavors will delight readers." --Publishers Weekly
"A vivid compendium of the dishes Barragan grew up eating." --Observer Food Monthly
"Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate." --GQ
"More than enough easily achievable plates to make your dinner table muy rico (delicious)." --Waitrose Food
"These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish." --Rick Stein
About the Author
Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.Dimensions (Overall): 9.8 Inches (H) x 7.7 Inches (W) x 1.2 Inches (D)
Weight: 2.35 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 304
Publisher: Fig Tree
Theme: Spanish
Format: Hardcover
Author: Nieves Barragan Mohacho
Language: English
Street Date: May 1, 2019
TCIN: 94037736
UPC: 9780241286531
Item Number (DPCI): 247-34-6407
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.2 inches length x 7.7 inches width x 9.8 inches height
Estimated ship weight: 2.35 pounds
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