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101 Things to Do with an Air Fryer, New Edition - (101 Cookbooks) by Donna Kelly (Paperback)
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About this item
Highlights
- The new edition of 101 Things to Do With an Air Fryer has a groovy new look to showcase all the easy-to-make 101 recipes using an air fryer in this bestselling cookbook from a series of over 3 million copies sold.
- About the Author: Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including Quesadillas, French Toast, Burritos, 101 Things to Do With a Tortilla, and 101 Things to do with an Instant Pot(R).
- 128 Pages
- Cooking + Food + Wine, Methods
- Series Name: 101 Cookbooks
Description
About the Book
For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kelly's 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.Book Synopsis
The new edition of 101 Things to Do With an Air Fryer has a groovy new look to showcase all the easy-to-make 101 recipes using an air fryer in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.
For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kelly's 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.
About the Author
Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including Quesadillas, French Toast, Burritos, 101 Things to Do With a Tortilla, and 101 Things to do with an Instant Pot(R). Her blog Author's blog, apronstringsblog.com, has about 125k page views per month. She lives in Salt Lake City, Utah.
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