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America's Test Kitchen 25th Anniversary Cookbook - (Hardcover)
$28.13 sale price when purchased online
$45.00 list price
Target Online store #3991
About this item
Highlights
- A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
- About the Author: America's Test Kitchen produces public television's top-rated cooking shows American Test Kitchen and Cook's Country, along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines.
- 720 Pages
- Cooking + Food + Wine, Media Tie
Description
About the Book
"The ultimate culinary education, this collection of iconic recipes from a quarter century of the hit TV show captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success. Read cast members' insights into their personal game changers, and weave new dishes into your own life with recipes you'll make again and again"--Page 4 of cover.Book Synopsis
A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show. Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks. From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish--whether for a weeknight dinner, a company-worthy meal, or a holiday occasion. Get the ultimate insider info:- Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
- Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
- Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks
- Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
Review Quotes
"Bring out the balloons and streamers...and aprons and spoons. America's Test Kitchen--the iconic culinary media brand and trusted cooking resource for millions--turns 25 in September and is celebrating in style. The original test kitchen, ATK revolutionized the way Americans cook through its namesake television show, America's Test Kitchen, which holds the title of the most-watched cooking program on public television, with more than two million viewers each week. Over 25 seasons and 600-plus episodes, America's Test Kitchen has become the cooking world's best friend, a source of knowledge and inspiration for audiences spanning generations." -- Publisher's Weekly "With 500 iconic recipes to choose from, it's a book a home chef could cook from for a very long time and never get bored." -- Pittsburgh Post-Gazette
About the Author
America's Test Kitchen produces public television's top-rated cooking shows American Test Kitchen and Cook's Country, along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over a million viewers tune in to watch America's Test Kitchen every week on PBS.Dimensions (Overall): 10.6 Inches (H) x 8.4 Inches (W) x 1.7 Inches (D)
Weight: 5.4 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Media Tie
Genre: Cooking + Food + Wine
Number of Pages: 720
Publisher: America's Test Kitchen
Format: Hardcover
Author: America's Test Kitchen
Language: English
Street Date: September 17, 2024
TCIN: 90891239
UPC: 9781954210929
Item Number (DPCI): 247-01-2847
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.7 inches length x 8.4 inches width x 10.6 inches height
Estimated ship weight: 5.4 pounds
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- 3 months ago, Verified purchaser
Fantastic as always!!! They take great recipes and make them better!!!