Arnold Seedless Jewish Rye Bread - 16oz

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, sugar, vegetable oil (soybean), yeast, salt, ground caraway, molasses, preservatives (calcium propionate, sorbic acid), grain vinegar, monoglycerides, datem, citric acid, fumaric acid, garlic powder, onion powder, soy lecithin, ground dill seed, acetic acid, lactic acid, natural flavor, wheat gluten, sesame seeds.