Aunt Nellie's Whole Pickled Beets - 16oz

Exceptionally delicious. Aunt Nellie's Whole Pickled Beets have been beloved long before the recent roasted root vegetable, beetroot, superbeet, beet powder (beet everything!) and vinegar beverage crazes! We have always thought our whole pickled beets were a super food - just try them in a salad with goat cheese and balsamic vinaigrette! That is Super! Seriously, Aunt Nellie's Whole Pickled Beets bring the perfect balance of tangy-sweet earthy deliciousness and vibrant ruby red-purple color to a salad, side-dish or favorite recipe. Enjoy!
Natural goodness. Aunt Nellie’s Whole Pickled Beets are made with antioxidant rich, fresh-harvested beet root with their characteristically sweet earthy flavor and a deep vibrant ruby red-purple color. A delightful sweet-tangy flavor, and pleasingly tender bite is created with just the right balance of vinegar, sweetness and spice sealed in Farm Fresh Goodness.
Farm-to-Table. Aunt Nellie's Whole Pickled Beets are cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily in the fertile regions of Illinois, Minnesota, Wisconsin or Upstate New York. This is the prime growing region for beets with its fertile soil and ideal combination of sun and rain fall. Once harvested our beets travel to our processing facilities. There, our beets are prepared in state-of-the art, FDA inspected facilities sealing in Farm Fresh Goodness!
Aunt Nellie's Whole Pickled Beets are seasonally grown and harvested fresh at the peak of ripeness and prepared to provide the beet-ultimate eating experience. We prepare our beets so you can enjoy Farm Fresh Goodness at its very best! "Seasonally grown" means that every year, typically in late April, we plant our beets and then let them grow and mature until August when the harvest begins. In a typical year all of our beets are harvested before Thanksgiving. We are 100% focused on delivering the highest quality, delicious whole pickled beets.