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Baking with the St Paul Bread Club - by Kim Ode (Hardcover)

Baking with the St Paul Bread Club - by  Kim Ode (Hardcover) - image 1 of 1
Baking with the St Paul Bread Club - by  Kim Ode (Hardcover) - image 1 of 1
$16.59 sale price when purchased online
$24.95 list price
Target Online store #3991

About this item

Highlights

  • In St. Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread.
  • About the Author: Kim Ode is a veteran newspaper reporter and columnist for the Star Tribune.
  • 160 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.



Book Synopsis



In St. Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. Veteranjournalist and club member Kim Ode invites novices and masters alike to join these dedicated bakers in the kitchen as they share family traditions, experiment with new ingredients, exchange tips, and roll up their sleeves to work the dough. Over seventy favorite recipes emerge from intimate profiles of the club members who perfected them--from the accountant and her nearly flawless baguette to the former Iron Ranger who shares the secrets of her grandmother's strudel-like potica. The club's newest member, a book designer who was given a copy of The World of Breads nearly four decades ago, has since transformed the book's anadama recipe into a peppery delight, swapping out molasses for chipotles and butter for bacon fat. Ode demystifies this ancient art with special sections on "Bread Wisdom for Beginners" and "Seasonal Favorites," and club founder Dan "Klecko" McGleno offers a step-by-step guide to starting a bread club in your own hometown. Whether you prefer to bake in solitude or wish to build a community in pursuit of the perfect loaf, this book reveals the true heart of this everyday food.



About the Author



Kim Ode is a veteran newspaper reporter and columnist for the Star Tribune. She lives with her family in Edina, Minnesota, where the aroma of fresh-baked bread regularly wafts from the wood-fired brick bread oven in the backyard.
Dimensions (Overall): 9.36 Inches (H) x 8.26 Inches (W) x .77 Inches (D)
Weight: 1.19 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 160
Publisher: Minnesota Historical Society Press
Theme: Bread
Format: Hardcover
Author: Kim Ode
Language: English
Street Date: September 1, 2006
TCIN: 89493565
UPC: 9780873515672
Item Number (DPCI): 247-08-4016
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.77 inches length x 8.26 inches width x 9.36 inches height
Estimated ship weight: 1.19 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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1.0 out of 5 stars with 1 reviews
0% would recommend
1 recommendations

SO disappointed...

1 out of 5 stars
Thumbs down graphic, would not recommend
Kathleen - 5 months ago, Verified purchaser
I ordered two of these as gifts. I own the hardcover book myself and have gifted the hardcover version of it previously. Even though the item title/listing specifically states "Hardcover", I received two paperback books. Back to the store they go... and back to my search I go!!
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