Best of Mexican Cooking - by Adriana Martin

Book Synopsis

Capture the flavors of Mexico with homestyle recipes

Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals--every time.

Inside this Mexican cookbook, you'll find:

• An intro to Mexican cooking--Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand.
• Simple, authentic recipes--Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy--even if you're never tried cooking Mexican food before.
• Recipe tips and tricks--Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors.

Make tasty Mexican meals at home with help from this traditional Mexican cookbook.

Review Quotes

"Best of Mexican Cooking beautifully celebrates the vibrant cuisine of Mexico with its comforting flavors. It stands out from other cookbooks in the genre because it is cleverly geared for beginners!" --Denise Browning, author of The Complete 5-Ingredient Cookbook and blog Easy and Delish

"Adriana Martin shares her vast knowledge of authentic homestyle Mexican cuisine. Using beloved family recipes, she shows us how to make Mexican dishes using readily available ingredients. If you love Mexican food and want to make the best home-cooked meals, you need to grab this cookbook." --Marilyn Haugen, best-selling cookbook author and founder of Maven Cookery (MavenCookery.com)

"Enjoy the true tastes of Mexico as you experience the ingredients and flavors of the myriad of Mexican regions in this delightful book. There are many tips guiding us to success, making this excellent for beginning and advanced cooks. Thanks to Adriana, we get to take a virtual tour of Mexico in every bite. I can't wait to dive in and make these recipes!" --Jane Bonacci, author of The Gluten-Free Bread Machine Cookbook and The Gluten-Free Instant Pot Cookbook

"Whether you're a beginner or an expert in the kitchen, buy this book and get your ticket to every Mexican region and its flavors. Chilaquiles, tamales, birria, pozole, tortillas, mole... you name it. All explained with simple steps, and providing the most convenient variations and tips to have an authentic Mexican gourmet experience." --Veronica Cervera, author of La cocina cubana de Vero and Yo cocino latino

About the Author

ADRIANA MARTIN is a Latina home chef, food writer, recipe developer, and founder of adrianasbestrecipes.com. Adriana also teaches online cooking classes and is a trained food stylist and photographer. She has published thousands of recipes and has collaborated with top brands and prestigious publications since 2011.