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Biscuit, Cookie and Cracker Production - by Iain Davidson (Paperback)

Biscuit, Cookie and Cracker Production - by  Iain Davidson (Paperback) - 1 of 1
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About this item

Highlights

  • Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry.
  • About the Author: Iain Davidson graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd.
  • 244 Pages
  • Technology, Food Science

Description



Book Synopsis



Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic.



About the Author



Iain Davidson graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit, bakery and candy processing machines until 1975, gaining a thorough technical knowledge of the machines and processes.

In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later in 1997 to China. His appointments included Managing Director of Baker Perkins (Hong Kong) Ltd. and Director of Baker Perkins Japan KK.

Iain was responsible for a substantial increase in the company's biscuit business in Asia During this period the company's Asian biscuit machinery business grew by over 3 times.

Iain established a successful manufacturing facility for biscuit ovens in Dalian, China in 1990 for Baker Perkins and subsequently continued an manufacturing capability for Baker Pacific Ltd. In China, India and Indonesia.

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .52 Inches (D)
Weight: .74 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Food Science
Genre: Technology
Number of Pages: 244
Publisher: Academic Press
Theme: General
Format: Paperback
Author: Iain Davidson
Language: English
Street Date: July 12, 2018
TCIN: 94138454
UPC: 9780128155790
Item Number (DPCI): 247-27-9716
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.52 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.74 pounds
We regret that this item cannot be shipped to PO Boxes.
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