Sponsored
Bobby Flay Double Burner Cast Iron Reversible Griddle with Dual Handles
$39.99 when purchased online
Target Online store #3991
About this item
Highlights
- Pre-seasoned cast iron body develops nonstick patina that gets better with each use
- The spacious surface provides ample room for family-sized meals while the reversible sides give you even more options - griddle on one side and griddle on the other
- Performs wherever you need it: stovetop, oven, grill, open flame
- Remarkably durable single cast construction is built to last
- Side handles offer better balance and more control
- High grill ridges lifts food out of fats and delivers classic sear marks
- Endlessly versatile design for searing, sautéing, frying, and rustic serving
- Easily fits over two stovetop burners
Description
Master more meals than ever before with this reversible cast iron grill and griddle. Pre-seasoned to get you started right away, the cast iron body develops a nonstick patina that gets better every time you use it. The large 11” x 16.5” design gives you plenty of room for family-sized meals while the durable construction holds up for years to come. Suitable for any cooking surface – stovetop, grill, oven, or open flame – this versatile skillet features high grill ridges on one side and a smooth griddle on the other. The generous helper handle is wide for better balance and more control while the handy pour spouts makes both draining and transferring easier. This skillet’s thoughtful details are informed by Bobby’s decades of kitchen experience. It’s the perfect way to start cooking like a pro.
Number of Pieces: 1
Dimensions (Overall): .91 Inches (H) x 9.53 Inches (W) x 16.81 Inches (D)
Weight: 9 Pounds
Features: Made Without PTFE, Made without PFOA
Baking Cooking Surface: Cast Iron
Cooktop compatibility: Smooth Surface Induction
Material: exterior surface: Cast Iron
Care & Cleaning: Hand Wash, Do Not Microwave
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 90540332
UPC: 885837044454
Item Number (DPCI): 070-01-9939
Origin: Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.14 inches length x 9.42 inches width x 19.83 inches height
Estimated ship weight: 9.43 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Q: Does this work on induction stoves?
submitted by Katie - 2 months ago
A: Yes, cast iron is induction compatible.
submitted byCustomer Service - 2 months agoBrand expert
Q: Can this be used on induction
submitted by Katie - 2 months ago
A: Yes, cast iron is induction compatible.
submitted byCustomer Service - 2 months agoBrand expert
Q: I’m new to cooking and have a gas stove, would one burner heat the entire grill pan or do both burners that it is cover need to be on
submitted by Jkl15 - 3 months ago
A: For even cooking, you would use both burners the pan covers.
submitted byCustomer Service - 3 months agoBrand expert
Q: Is it transferable from stove top to oven? And how do you clean cast iron?
submitted by Momneedzbetterskillz - 4 months ago
A: Yes, this pan may be placed in the oven. You can heat your pan slightly, pour a bit of salt into the pan and rub with a paper towel. This should remove any burnt on food or oil. If this does not work, you may heat water in the pan on top of the stove for about 2 to 3 minutes to loosen anything stuck on. Once you have cleaned your pan, you will need to re-season it. 1. Put your pan in the oven at approximately (450°F-500°F)) until it turns back to dark blue or black. 2. Remove your pan from the oven and evenly distribute oil on the interior. This will help build an oxide layer, which will strengthen the nonstick and helps prevent further oxidation (aka rust). Tip: Use a high smoke point oil like vegetable oil 3. Heat the oiled pan again at approximately (450°F) until the oil starts to smoke. 4. Wipe off any excess oil and you can start cooking.
submitted byCustomer Service - 4 months agoBrand expert
Q: Why isn't the flat top smooth
submitted by Lynn - 4 months ago
A: The top is reversible for smooth or grill
submitted byCustomer Service - 4 months agoBrand expert
Q: Can you use it on glass stovetop?
submitted by Sassy - 6 months ago
A: Yes
submitted byCustomer Service - 5 months agoBrand expert
Q: Can I use this on a glass top stove?
submitted by Sassy - 6 months ago
A: Yes
submitted byCustomer Service - 5 months agoBrand expert
Q: Can this go over an electric coiled stove top? 
submitted by Jen - 6 months ago
A: yes, either glass top or gas is fine.
submitted byCustomer Service - 5 months agoBrand expert
Q: Can this Cast Iron Griddle be used on an electric stove? Thanks
submitted by JEV - 6 months ago
A: Yes
submitted byCustomer Service - 5 months agoBrand expert
Bobby Flay Collection
About the collection
Just like Bobby Flay, these pans are always ready for more. Crafted from quick-heating aluminum and finished in a PFAS-free ceramic nonstick coating, this collection is designed to heat meals faster and keep you worry-free. The stay-cool chef handles offer a safe and comfortable grip while the chip-free edges help prevent damage to the coating. Built for every kitchen and every cook, this collection is induction suitable, oven safe up to 392˚F, and dishwasher safe.
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Summary of reviews
The Bobby Flay cast iron skillet is a highly praised kitchen essential, known for its excellent heat retention and even cooking. Guests appreciate its pre-seasoned surface, making it ready to use right out of the box. The skillet's sturdy construction and versatile size allow for a variety of cooking methods, from searing meats to baking. While some guests noted concerns about weight and cleaning, the overall sentiment is overwhelmingly positive, highlighting its durability and performance.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.2 out of 5 stars with 93 reviews
100% would recommend
1 recommendations
Great Pan
5 out of 5 stars
Brez - 21 days ago
originally posted on greenpan.us
Great pan. Use it all the time Great for searing steaks and choos
Perfect Pan
5 out of 5 stars
Brez - 21 days ago
originally posted on greenpan.us
Love this pan! The pre seasoning is key. Strong and sturdy, this pan has great weight and heat retention. High sides help with splatter. Use it for pretty much everything
Really good pan
5 out of 5 stars
NINA D - 2 months ago
originally posted on greenpan.us
Do buy this cast iron skillet. It is heavy but they all are. Great size for many recipe needs. Just follow the directions for care and you will have a pan for many years to come.
Whats going on with the reviews
1 out of 5 stars
Thumbs up graphic, would recommend
Miss emm - 2 months ago
I’m sorry but are these reviews fake? They don’t even have the correct item. Really not helpful.
Nice and Sturdy
4 out of 5 stars
Jackie M - 4 months ago
originally posted on greenpan.us
Nice and sturdy but a little to heavy but very well
Bad pans
1 out of 5 stars
Shane - 5 months ago
originally posted on greenpan.us
These are worse pans ever they are unable to be seasoned
Over priced cast iton skillet
1 out of 5 stars
SBarber - 5 months ago
originally posted on greenpan.us
First try, bacon stuck to pan. Second try, olive oil and onions stuck to pan. Had to re-season it in the oven. Handle needs a holder or hot pad in order to hold it.
Nice
5 out of 5 stars
symoneb - 5 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] Love it. Keeps heat very well which is a plus. I love the size of the skillet. Did not have a hard time getting it clean. I def recommend to those looking for a cast iron skillet.
Great solid pan
5 out of 5 stars
twistandtwirl - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] This is a very sturdy and high quality pan. Great size for many uses. It cleans up like a champ as well. Good even heating. I think the weight is perfect and will last a long time. 10/10
I love it
5 out of 5 stars
dannyk2 - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] I’ve been wanting a cast iron skittles for forever now. Bobby flays did not disappoint. The first thing I did was make filet mingon. It came out great. The skillet comes already pre-seasoned.
Yes
5 out of 5 stars
unnatip2 - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] I have the same one that I use. It is durable and easy to clean. It is heavy and the heats up well and stays heated for awhile. Easy to use and store. Good handle
My Two Skillets 12 and 10 Inch
5 out of 5 stars
- 6 months ago
originally posted on greenpan.us
I grew up my parents had Cast Iron Skillets and I used them but these ones are just the Best I ever seen thanks
Good value
3 out of 5 stars
alyssac30 - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] Not bad for the price it’s valued but isn’t the best compared to my others. Good size and great for a personal steak. Would probably not buy again but hey it’s good value
Strong cast iron
4 out of 5 stars
nylecoj - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] This cast iron skillet is durable and the perfect size. I think my only personal complaint is the handle. It’s thin and doesn’t come with a grip for it, but that’s a personal preference. Seasoning it is easy. Cleaning it is also easy and it crisps my proteins well. Because it’s not too thick, the heat distribution works well for whatever meal I’m making. I think I want to cook more meals using it to have a clearer judgement but so far, so good.
Cracked and leaked oil all over my stove
1 out of 5 stars
nigenciaj - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] I initially liked this cast iron when I got it. It was thin, but it had weight to it. We made a few meals in it, cooked some bacon and grilled cheese sandwich. It sat on the stove or in the oven for a few weeks. One night, I wanted to make homemade tortilla chips and used the cast iron. When I was done, I couldn't understand why there was oil on the stove, but I just assumed maybe I spilled it and didn't realize it. We placed it in the oven and used it again the next day. Same issue. We assumed maybe it was left over oil on the cast iron from my previous usage and decided to clean it. While my husband was cleaning it, he noticed the crack, and that explained why oil was constantly on the stove when i didn't spill any. This cast iron has never been dropped or hit hard against anything, yet it somehow cracked. It's clearly not very durable, and I'm glad our stove wasn't a gas one because I can't imagine what might have happened if the cast iron leaked oil onto the flame. This pan might've been a fluke, but it gets 1 star from me.
Super excited to use this
5 out of 5 stars
curlz_n_kickz - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] I’m very excited that I get to season my first cast iron skillet! It’s definitely heavy and feels like good quality! I will be using this for all types of dishes and looking forward to having for a long time.
Difficult to Clean, Even with Instructions
3 out of 5 stars
cherienoelle - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] For the past few weeks, I've used the Bobby Flay 10in. Cast Iron Skillet to sear meat fillets. For example, thin pork chop cuts that would remain flat in other pans plump up into juicy cuts with this pan. The instructions to preseason the skillet with oil before and after use helped in capturing flavor in the meat upon sear; however, the pre-rinse before first use was the only easy clean I had with this pan. After each sear, it took great effort to gentle scrub the hard stains out of this pan without soaking & creating rust. It's a good skillet, but not sure if the upkeep is worth the reward.
Why so rough
2 out of 5 stars
GPerx - 6 months ago
originally posted on greenpan.us
Why is it so rough? I like my cast iron smoother so it's easier to use
Sizzle it up
5 out of 5 stars
tanyamba0f - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] This Bobby flay 10” cast iron skillet is very heavy will last ya a lifetime if you take care of if and clean it. It’s a great size very deep and easy to cook meet and potato’s in. Definitely holds heat when cooking with it. I have made hamburgers, steaks, a small casserole. You can put in oven also so you can start in the stove and move to the oven.
My favorite
5 out of 5 stars
erinh157 - 6 months ago
originally posted on influenster.com
[This review was collected as part of a promotion.] This is by far my absolute favorite pan to cook with now. The cast iron skillet is extremely heavy. And it cooks everything perfectly even, I literally don't wanna use any other pan now!