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Bread and Jam for Frances - (I Can Read Level 2) by Russell Hoban (Paperback)
About this item
Highlights
- The classic funny story about a stubborn little badger with very particular tastes in food.Frances is a fussy eater.
- 4-8 Years
- 9.92" x 8.04" Paperback
- 32 Pages
- Juvenile Fiction, Classics
- Series Name: I Can Read Level 2
Description
About the Book
Frances decides she wants to eat only bread and jam at every meal until--to her surprise--her parents grant her wish. "Makes its point for fussy eaters . . . gently, amusingly, and most effectively".--Booklist. Three-color illustrations.Book Synopsis
The classic funny story about a stubborn little badger with very particular tastes in food.
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets.
Unless her parents can come up with a plan, Frances just might go on eating bread and jam forever!
Join the generations of families that have laughed along as Frances sings "Jam on biscuits, jam on bread, Jam is the thing I like most, Jam is sticky, jam is sweet, Jam is tasty, jam's a treat--raspberry, strawberry, gooseberry, I'm very FOND...OF...JAM!"
From the Back Cover
Frances, one of children's best-loved characters for over 30 years, now springs to life even more in Bread and Jam for Frances, beautifully reillustrated in sparkling full color by Lillian Hoban. In this memorable story, Frances decides that bread and jam are all she wants to eat, and her understanding parents grant her wish'at breakfast, lunch, dinner, and even snacktime. Can there ever be too much bread and jam?
Review Quotes
"The Hobans have done it again: a sly text attacking a real juvenile problem and attractive illustrations. Highly recommended." -- Kirkus Reviews
"Makes its point for fussy eaters ... gently, amusingly, and most effectively." -- ALA Booklist
"Frances discovers, in her own winsome way, that variety really is the spice of mealtimes." -- Publishers Weekly