Bread Machine Magic - by Linda Rehberg (Paperback)

Name: Bread Machine Magic - by Linda Rehberg (Paperback)
SKU: 93761820
Availability: InStock

Bread Machine Magic - by Linda Rehberg (Paperback) - 1 of 1

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About this item

Highlights

The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.
About the Author: Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints.
272 Pages
Cooking + Food + Wine, Courses & Dishes

Description

About the Book

Featuring 138 wholesome, preservative-free recipes, this well-researched bread machine cookbook has been revised for today's newest equipment. 25 illustrations throughout.

Book Synopsis

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

About the Author

Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.

Dimensions (Overall): 9.22 Inches (H) x 6.07 Inches (W) x .73 Inches (D)

Weight: .74 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 272

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Publisher: Griffin

Theme: Bread

Format: Paperback

Author: Linda Rehberg

Language: English

Street Date: March 1, 2003

TCIN: 93761820

UPC: 9780312304966

Item Number (DPCI): 247-00-5213

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.73 inches length x 6.07 inches width x 9.22 inches height

Estimated ship weight: 0.74 pounds

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