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About this item
Highlights
- Morning favorites get jazzed up and dressed for dinner.
- About the Author: Carol Hilker is a full-time food writer based in San Francisco.
- 160 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
Morning favorites get jazzed up and dressed for dinner. An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles, and sandwiches to hash browns, pancakes, and pastries. Not forgetting washing it all down with a brunch punch. Cooking traditional morning-time meals for dinner feels decadent. It's 8pm and you could cobble together an uninspiring chili con carne, like you do most Wednesdays. Or you could make what you really want--like you did before conformity came along with its sensible shoes and traditional meal times. While you're there, why not jazz it up a little? In Eggs Just The Way You Like Them, you'll find a truly outrageous indulgence like New Orleans Benedict, which has to be tried to be believed. Try the Monte Cristo from Hot Sandwiches & Savory Waffles. Discover Pulled Pork Hash and Hash Browns 3 Ways from Skillet Suppers, while Brinner in a Bowl will take you on a journey from east and west, from a spicy Nasi Goreng to a Caribbean Trini Saltfish Buljol. Tuck in to popular sweet and savory pancake recipes in From the Griddle with Chicks in Blankets and Blueberry Cotton Candy Pancakes. Why not whip up a sensational bake from The Pastry Basket, such as Bacon-butterscotch Cinnamon Rolls and Raspberry Coffee Cake. Last but not least, get on board with a Brunch Punch, an Espresso Martini, or Coffee Granita from Cocktails, Coffees & other Hot Beverages. You're in for a treat.About the Author
Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of the hugely popular Dirty Food, Pie Pops, Mmm...Marshmallows, and Chicken Wings for Ryland Peters & Small.Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W)
Weight: .97 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ryland Peters & Small
Theme: Breakfast
Format: Hardcover
Author: Carol Hilker
Language: English
Street Date: November 11, 2025
TCIN: 1001852658
UPC: 9781788797245
Item Number (DPCI): 247-14-8132
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.5 inches width x 9.25 inches height
Estimated ship weight: 0.973 pounds
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