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Cake Confidence 2nd Edition - by Mandy Merriman (Hardcover)

Cake Confidence 2nd Edition - by  Mandy Merriman (Hardcover) - 1 of 1
$13.89 sale price when purchased online
$24.99 list price
Target Online store #3991

About this item

Highlights

  • Grab your mixer and piping bags!
  • Author(s): Mandy Merriman
  • 196 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



There's always something to celebrate in life, and there's no better way to celebrate than with some decadent, mouthwatering cake! No matter your confidence in baking, Mandy Merriman--the Blondie of the popular blog Baking with Blondie--is here to help you think outside the cakebox and create easy, delicious, beautiful cakes that you'll definitely want to show off. Dust off your apron and get ready to create some buttercream joy.



Book Synopsis



Grab your mixer and piping bags! It's time once again to think outside the cake caddy and create some easy, delicious, and beautiful cakes that you'll definitely want to show off. No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers new cake and buttercream recipes, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, this amazing book will help you find the perfect dessert for any occasion. Some of the delicious flavors in this new edition include - Almond Joy - Boston Cream - Chocolate Peppermint - Cinnamon Roll - Banana Split - Cookies & Cream - Key Lime - Lemon Meringue - Ultimate Chocolate - And many, many more! The choices are endless! Put on that apron and create some buttercream joy!
Dimensions (Overall): 8.98 Inches (H) x 7.09 Inches (W) x .71 Inches (D)
Weight: 1.45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 196
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Front Table Books
Format: Hardcover
Author: Mandy Merriman
Language: English
Street Date: October 12, 2021
TCIN: 84614042
UPC: 9781462140992
Item Number (DPCI): 247-26-1037
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.71 inches length x 7.09 inches width x 8.98 inches height
Estimated ship weight: 1.45 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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4.7 out of 5 stars with 7 reviews
100% would recommend
4 recommendations

Delicious recipes

5 out of 5 stars
Thumbs up graphic, would recommend
znsd - 3 years ago, Verified purchaser
I LOVE this! Cake confidence is truly the perfect name for the book. I bought the book to try to see if doctored mixes are really the way to go or if I should stick with my search for the perfect vanilla cake recipe. I’ll probably never make a cake fully from scratch again. Try the key lime cake you won’t be disappointed.
Did you find this review helpful?

Cake Confidence 2nd edition

5 out of 5 stars
Thumbs up graphic, would recommend
Ms Magee - 3 years ago, Verified purchaser
Great book! Love her recipes
Did you find this review helpful?

Yum!

5 out of 5 stars
Thumbs up graphic, would recommend
Sara - 3 years ago, Verified purchaser
Mandy is amazing! Her recipes are easy to follow and delicious. The banana cream pie cake will always be my favorite!
1 guest found this review helpful. Did you?

Good book but arrived dented

3 out of 5 stars
Thumbs up graphic, would recommend
GLR - 3 years ago, Verified purchaser
Unfortunately, the hardcover arrived dented which is a shame since I purchased this book for a Christmas gift. Quite disappointing. This cookbook by Mandy Merriman is nonetheless a great book, well explained with useful tips and tricks and full of gorgeous pictures. The measurements are in both imperial and metric units. Each recipe contains a very personal presentation from the author, the type and size of pan used, the ingredients for each preparation, then, the step-by-step instructions for each preparation and finally, the step-by-step cake (or cupcake) assembly. Bon appétit :D
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