Campbell's Condensed Chicken Noodle Soup - 42oz/4pk

I don’t love the flavor of this on its own, but I do use it as an ingredient in other dishes. I use this to elevate my roast to add creamy elements and a thicker texture to the overall dish. On its own, I would not choose to eat it as is.

Campbell's canned cream if mushroom soup is very versatile. It's a household staple. It's canned well and lasts forever. It adds great flavor to thousands of different recipes. Truly great for cooking with.

Great pantry staple to have on hand. Whether you need a quick bowl of soup or need to cook up a fast meal, you can't go wrong with this soup. You can grab a can and use it in a variety of different ways/meals in a pinch-or not. It does add the right amount of flavor and texture to many throw together casseroles. I like to get a few when they're in sale to have on hand.

Good stuff. Great flavor. We like to put this and a can of cream of chicken in rotel dip. Texture is creamy. It can be used in many recipes. It can be good in rice.

Campbell's cream of mushroom soup is a staple in my pantry it is so versatile and you can add it into many dishes for flavor or as a gravy or its great on its own.

This soup is incredibly versatile - I use it as a base for homemade soups, stews, and casseroles, and it's also delicious on its own as a comforting, warming bowl of goodness. The flavor is rich and savory, with a deep, earthy mushroom taste that's just perfect.

This is a great soup to have on hand. The number of recipes that you can use this in are endless. Two of my favorites are dressing and a simple crockpot porkchop and gravy meal.

Campbell’s Cream of Mushroom Soup is a classic pantry staple that has stood the test of time. It has a smooth, creamy texture with a rich, savory mushroom flavor that makes it a versatile ingredient for cooking or a comforting soup on its own. The consistency is thick, and the flavor is well-balanced, with a mild blend of mushrooms and seasonings. One of the best things about this soup is its convenience. It’s quick to prepare—just add water or milk, heat, and serve. It also works as a great base for casseroles, sauces, and slow-cooker meals, adding depth and creaminess to recipes like green bean casserole or chicken and rice dishes. However, it is quite salty, which might be a downside for those watching their sodium intake. The condensed format also means it needs to be mixed properly to achieve the right consistency. Overall, Campbell’s Cream of Mushroom Soup is a reliable, tasty option for quick meals and cooking. While it may not be gourmet, it’s a comforting, nostalgic favorite that delivers on flavor and convenience.

Campbell's cream of Mushroom soup is amazing you can use it in different kinds of hot dishes. Tater Tot hot dish is my kids and family's favorite.

Great flavor for casseroles or on its own. Add milk for better creamy texture. It’s easy to open and use . Great taste. I recommend to add for a staple at your house

This taste great in almost every casserole. Affordable and comes in many different sizes. I use this soup multiple times a week. My kids also like the flavor.

I have never just eaten plain cream of mushroom soup. I have used this in different casseroles and crockpot dishes though and thought that it added to the taste well! The 4 pack is even more convenient if you cook with them often.

So many dishes can be created with this simple and well known can of mushroom soup, my best beef roast is delicious when I add Campbell ‘s can, gravy with added fresh mushrooms to the other level and many more, I know that this brand and kind existed many many years and hope that it would be still a legend in my supermarket every time I come to grocery shop, recommend

I use Campbell’s cream of chicken soup for several recipes that I make. It’s great to add to the crockpot when making chicken and rice. The pop top is easy to take off and the soup is thick.

Few products ta deliver quite like the Campbell's condensed soups. They are so versatile and have remained the same for so long because...if it ain't broke, don't fix it. From soups, sauces, casseroles, and more, I feel every kitchen should have a can or two. Perfect when you're in a bind on a weeknight, Campbell's and the internet have amazing recipe and use ideas for this awesome cream of mushroom soup.

Campbell's has been and always will be my tried and true for condensed Cream of Mushroom soup! It's super creamy, and the flavor is perfect! The mushrooms are also super tiny, making it easy to use (and hide) in recipes!

Another product I don’t skimp on is Campbell’s cream of mushroom soup or any of their cream soups really the texture is more creamy than flavorful than any other brands!!

Campbell’s condensed cream of mushroom soup is a solid pantry staple. It has a rich, creamy texture and a comforting, mild mushroom flavor. It’s perfect for making casseroles or adding depth to sauces. While it’s a great base, I like to add extra seasoning or fresh mushrooms for a bit more flavor!

I love this product. The flavor is wonderful and fresh tasting. I use this in many things. Green bean casseroles, main dishes. I even use it as a soup for when my kids are sick. The texture starts off thick but then becomes soupy as you add milk. When you buy this in the store it will come in a can. I would recommend this to anybody. I would also add I love how they put recipes on the cans so you have additional meal ideas with the cream of mushroom soup Campbell's.

Campbells cream of mushroom soup is a staple for good home cooking comfort food such as pork chops, and pot roast. Campbells is worth buying over store brand because of consistency and taste.