Canyon Bakehouse Gluten Free Heritage Honey White Bread - 24oz

Canyon Ranch is by far the best company for gluten free, soy free, dairy free bread. It is difficult to make a great tasting bread with the proper texture to make a person content that loved bread. Honey White makes a fantastic toast and works well as a sandwich bread. I search for this and wait until I find it and buy in bulk and store loaves in the freezer. I miss the brownies!!!

I can actually serve the spread to my entire family even though I'm the only one who is gluten-free my son's friends have no idea they're eating gluten-free bread. It is delicious delicious thank you so very much!

I really love the breads, BUT CANOLA OIL is a NO NO. Highly inflammatory! Change to a better option please.

Crust is hard, but bread texture is good. Mostly flavorless. Better than nothing.

We use this for sandwiches and French toast. The crust doesn't soften up with French toast as much as I would like it to, but it's still totally edible and tastes good.

love it for sandwiches

WENT up $2 on the bread to almost $10 for a loaf of bread and $1 on the bagels. 4 bagels so that &1.75 a bagel. There’s no need to take advantage of people who have Celiac Disease! Not enjoying the flavor or texture or having Celiac for that matter, Food is awful. The bread and bagels by Canyon Bakehouse. We have no choice. There are not ANY options especially the bagels. There isn’t much to choose from in the Gluten free dept. So we have to take what we can get or starve or get severely sick. So $17 now for 4 bagels and a loaf of bread. This is terrible. Everything has already gone up in price but now these just keep going up because there are more people suffering from Celiac and gluten free items are hard to find. Not much to choose from and GF is more in demand so it’s like price gouging wouldn’t you say? We are not buying these up because they taste so good. It’s because we have NO CHOICE!!! Got to get another job just to afford these GF foods. That is if you’re able to work. No increase in pay though. This is getting bad!!!!!

We love this bread simply due to it's taste and size - either toasted, plain, or in a grilled cheese! Everyone from my wife to my young kids love this bread!

love it for breakfast sandwiches

I have had other flavors but this brand but this one wasn’t good

Trust me I have looked and looked, tried all kinds breads been GF for 15 years and they have come along ways but this bread beats all! Love it perfect for sandwiches toasted or not. Doesn't have that after taste of bitterness, smells like real bread and tastes so yummy! Yes it cost a tad more than other breads but well worth it, taste is worth the extra to me! LOVE CANYON BAKEHOUSE products!

This is the best gluten free bread I have found in my years long search. It has larger slices than any other bread O have found. It is soft and bounces back when pressed on. It is not sense like other breads we have tried.

Family has celiac disease and this is thr best bread for making gluten free French toast.

I love all of your breads. It is softer and tastier than any other gf bread I've tried.

I use it for sandwiches, garlic bread, breakfast toast. Anything I would have used gluten bread for. It's the best tasting and it doesn't tear up in a sandwich.

I love canyon bakehouse heritage honey style white. It makes a wonderful toast, French toast, sandwiches (especially peanut butter and jam. It is pricey but we waste none of it!!!!

Recently discovered this delight in the freezer section and was amazed at how good it tasted. It's really nice to know I have something safe and tasty when I want a sandwich or some toast with jam.

This bread is great to make stuffing!! My family can now enjoy stuffing on the holidays!!

I'm so glad I found canyon bakehouse! I love the heritage style bread since it's a little bigger but they're all so good! I recommend it to everyone. Even my mom, who isn't gluten free, buys it!

Love toasting it on a skillet with butter then pouring honey on it. Also makes actual sandwiches not the miniture ones. Bread is tender and holds together nicely.