Canyon Bakehouse Gluten Free Everything Bagels - 14oz/4ct

water, potato starch, tapioca flour, brown rice flour, cultured brown rice flour, cane sugar, extra virgin olive oil, contains 2% or less of each of the following: whole grain sorghum flour, xanthan gum, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), sunflower seeds, dried garlic, dried onion, ground whole flax seeds, yeast, poppy seeds, sea salt, enzymes.