A: Hello! Thank you for your question! Carolina’s Jasmine rice is a special long grain rice variety imported from Thailand. Also known as aromatic, fragrant or scented rice, Carolina’s Jasmine rice has a natural aroma released during cooking. These grains cook up to a white colored, soft textured and fluffy grain. This rice is a great compliment to Asian style dishes.

A: Hello. There isn’t a pour spout but it’s resealable via a tape tab attached to the bag. Thanks for your question!

A: Hi there, Carolina Long Grain Jasmine Rice can be cooked on the stove, in a rice cooker, Instant Pot, or microwave. Here are the Stove Cooking Instructions: 1. In a saucepan, bring 1 ½ cups water to a boil. 2. Stir in 1 cup of rice. If desired, add 1 tablespoon olive oil and 1 teaspoon salt per cup of uncooked rice. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. 3. For drier rice, use ¼ cup less water. 4. For moister rice, used ¼ cup more water. Thank you for your question, hope this is helpful!

A: Hi there, thank you for your question. Carolina Gold Rice is not the same as Carolina Long Grain Jasmine Rice. Carolina Gold rice is a different species and has a little gold hue and nuttier flavor. Whereas Carolina Thai Jasmine Rice cooks up fluffy and gives off a fragrant, slightly buttery aroma. Traditionally, Jasmine Rice is used in Southeast Asian cuisine such as Thai. Hope this helps!