Chef Boyardee Beef Ravioli - 15oz

For God sake take this product off the market. Its disgusting like most people are telling you. Please have your President try a can of Ravioli and tell us what he thinks. Seriously.

Watery sauce. More like soup. Will not buy again.

[This review was collected as part of a promotion.] Definitely not the raviolis I remember... Recently brought two cans out of craving and was deeply disappointed by with the quality. Runny sauce with no meat chunks, raviolis were falling apart revealing the 'dog food' tasting brick of some how dry feeling, bland meat. After attempting to eat more than one ravioli, I decided to throw my meal away with the unopened can into the trash. Will not buy again, Thank you for the fond childhood memories though👍

I LOVE THIS RAVIOLI SO MUCH, STRAIGHT OUT OF THE CAN OR HEATED UP ITS GENUINELY SO AMAZING!!!!

I literally grew up on Ravioli and SpaghettiOs. This junk they call Ravioli is now just liquid tomato soup with a couple raviolis in it. The encrapification is getting ridiculous.

This is usually a good lunch. I pour off the extra sauce they started adding a few years ago, but otherwise pretty good. Today it was inedible. The ravioli were stuck together and the pasta was hard. I guess I have to look at new lunch options.

The sauce is awful now and it's nowhere near as good as it was in the past. I've noticed it getting worse and worse each time I have a can for some time now... Back in 2015 or so, this was my go to snack, but now I try maybe 1 or 2 a year hoping it gets better and am sadly disappointed every time.

Opened a can of mini ravioli today. Did you think no one would notice the fewer ravioli and more sauce? Are we really going to do what other companies are doing? This reduction in size or quantity in products while increasing the price with the belief that the consumer won't notice is insulting! Used to see "now with 20% more" or "new improved flavor" on products. How about "Now With Fewer Ravioli s". Disappointed is an understatement. Now I will look for the auto response that is used for all reviews that can't be addressed honestly. Our only recourse as consumers is to NOT purchase your products in the future. When sales decrease over time....maybe someone will look into improving products rather than trying to increase profits by ripping off the consumers. Without repeat sales your company will continue to decline. Sad....

I often make home made pasta with meat balls but Chef Boyardee is great. I heat 1 425g of Chef Boyardee Beef Ravioli in a pot until boiling, and the tomato sauce becomes a little thicker, then a add a little more than 1 full table spoon of grated parmesan cheese, I mix it in just a little and it looks and tastes great.

It’s not homemade ravioli, but it’s the best ravioli in a can

Always ate the Boyardee canned pasta products as a kid. Remember it being really good . March 1, 2025 I purchased a 4 pack of over stuffed ravioli for my son and his friends . Upon opening the first can something seemed off about it. The sauce was not as red as I remembered it to be. I poured the contents of the can into a bowl and you could see a slight yellow "something" at the edges of the watery pasta sauce. It didn't smell good and the can had a expiration date of January 2026. I opened a second can and poured it into a plate. Upon doing this I found something hard and what looked like short hair from I don't know what. There is no reason for this. Chef Hector Boiardi were alive today, I and others wouldn't be leaving the unfortunate negative reviews . That's because Chef Hector Boiardi wouldn't have changed his recipe in anyway for his canned pastas. Sad and very disappointing. I bet the ones who changed his recipe would no longer have a job either.

Been eating Chef Boyardee Ravioli since I was a little boy, now I'm 40 years old and its like a taste of childhood for me. Considering the price, I think this stuff is great! I'm also happy to know that no artificial food dyes or preservatives are used and never have been used in Chef Boyardee's food.

My husband has been eating these straight out of the can since childhood. We could tell by opening something was definitely wrong. These are incredibly disgusting. And nothing near the original. Heartbreaking that they keep changing childhood favorites.

Will the Chef be unvaling the new mystery meat in its can of water in the near future? Why do you call this Classic Recipe? Thank you for answering these questions.

Found a paper wrapped candy in the can of ravioli. Won’t buy this garbage again.

[This review was collected as part of a promotion.]

Horrible, I am a single guy that does not cook. I eat canned food all the time strait from the can without cooking it usually. I opened a can of chef boyardee mini raviolis today and it was so strange I just couldn’t eat it. Watery strange texture, didn’t smell or taste bad. I tried to eat it. But something was wrong. No damage to the can. Was still within its best by date. I eat these all the time. Usually I enjoy them.

Had for the first time in a long time. Not the same product I had growing up in the 70's and 80's. Sauce is like water now and less flavor throughout the product. Very disappointing.

[This review was collected as part of a promotion.] Very bad taste very gross I didn't finish one ravioli

I really like the mini and regular size beef ravioli. The pop top can makes it very convenient for work and when I only have a few minutes to eat (i use a bowl and microwave). I dont know what folks are referring to the new recipe, but I understand change can be disappointing. As is it works fine for me. Thank you for you care and quality control to make a safely edible product that is not high in fat and provides some protein. Helps me stave off hunger for hours.