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Children's Quick and Easy Cookbook - by Angela Wilkes (Hardcover)
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About this item
Highlights
- A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.Feel right at home in the kitchen with this first cookbook for budding chefs!
- 5-8 Years
- 10.87" x 8.5" Hardcover
- 96 Pages
- Juvenile Nonfiction, Cooking & Food
Description
About the Book
Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.Book Synopsis
A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.Feel right at home in the kitchen with this first cookbook for budding chefs! With over 60 recipes, there's something for every occasion: super-fast snacks, speedy main meals, plus delicious desserts and sweet treats. Children's Quick and Easy Cookbook is packed with simple but varied recipes, so young cooks aged 5-7 can enjoy discovering new dishes, learning new skills, and perfect great meals that the whole family will love. And for those already handy in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diets. From triple-decker sandwiches and fruit smoothies to chicken curry and lemon cheesecake, each recipe includes a photographic step-by-step to show you exactly what you need to do and when. Put on your apron and get cooking, with: - Recipe choices perfect for beginners, while the variety of meals and different variations inspire young chefs who already have some experience in the kitchen.
- Recipes that are easy to follow and require simple ingredients.
- Visual step-by-steps that help young children know exactly what the meal should like at different stages of the cooking process, making this a perfect introduction for children new to the kitchen.
- A global approach with meals from multiple countries, with vegetarian and vegan diets, and more than 60 recipes to try. This cookbook for kids is the perfect introduction to cooking and a fun activity that adults can enjoy with little ones. Cooking has never been easier, with simple instructions, a clear guide of what to do before you start and a handy picture glossary showing cooking techniques in picture-perfect detail. It's clear, it's fast, it's simple, and it's fun!
About the Author
Angela Wilkes is an editor and children's nonfiction book author. Her books include The Children's Step-by-Step Cook Book, Spanish for Beginners, Treasure Island (an adaptation for young readers of the novel by Robert Louis Stevenson), and Animal Homes.Additional product information and recommendations
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