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About this item
Highlights
- Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating.
- About the Author: Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor.
- 160 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.Book Synopsis
Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.About the Author
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He grew up working in his family's Cantonese restaurant and he knows all the takeout trade secrets.Dimensions (Overall): 9.2 Inches (H) x 7.1 Inches (W) x .8 Inches (D)
Weight: 1.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Quadrille Publishing
Theme: Chinese
Format: Hardcover
Author: Kwoklyn Wan
Language: English
Street Date: August 20, 2019
TCIN: 81529404
UPC: 9781787134195
Item Number (DPCI): 247-11-5794
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.8 inches length x 7.1 inches width x 9.2 inches height
Estimated ship weight: 1.5 pounds
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5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations
Great cookbook
5 out of 5 stars
Thumbs up graphic, would recommend
- 3 years ago, Verified purchaser
I really like how the recipes were presented in this book. I highly recommend it