Cold Brew Coffee - by Chloë Callow

Book Synopsis

A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide.

Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back.

This handy guide will give you all the knowledge you need to get on top of this trend that's here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike.

This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Cold Brew Pickle and Bulletproof Coffee.

New content includes:
History of coffee
Coffee origins
Buying quality beans
Coffee and the community
How does coffee affect us?
Coffee and wellness?
Coffee & sustainability
Coffee ground uses
3 additional recipes: bulletproof coffee, coffee water kefir, sourdough plantain loaf

About the Author

Chloë Callow is editor of Caffeine magazine and is thoroughly steeped in the world of coffee. She works as an expert in water filtration for the coffee industry, and has written articles and reviews for a range of coffee and cocktail magazines and apps. She has also worked with the UK chapter of the Specialty Coffee Association of Europe.