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Come Hungry - by Melissa Ben-Ishay (Hardcover)

Come Hungry - by  Melissa Ben-Ishay (Hardcover) - 1 of 1
$20.97 sale price when purchased online
$35.00 list price
Target Online store #3991

About this item

Description



Book Synopsis



From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great.

When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok, it became a viral sensation. The recipe exploded online, gaining over 25 million views, landing Melissa on the TODAY Show, and inspiring fans like Cardi B and Lizzo to make their own version of the salad.

After the success of the Green Goddess Salad, Melissa continued to share her finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa's food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does.

In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, Come Hungry offers a wide range of simple dishes for any diet, including:

    Mediterranean Grain SaladCoffee Shop Sesame Chicken SaladCrunchy Ramen Slaw with Grilled RibeyeGreen Veggie PizzaDouble Chocolate Zucchini Cake

From her grandmother's kitchen in the Catskills to her in-laws' home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. Ultimately, each and every recipe encourages creativity in the kitchen and invites the reader--as Melissa's family says to guests on their way for dinner--to come hungry.

Dimensions (Overall): 9.12 Inches (H) x 7.38 Inches (W) x 1.07 Inches (D)
Weight: 1.0
Suggested Age: 22 Years and Up
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 288
Publisher: William Morrow & Company
Format: Hardcover
Author: Melissa Ben-Ishay
Theme: Salads
Language: English
Street Date: January 16, 2024
TCIN: 89630516
UPC: 9780063299276
Item Number (DPCI): 059-01-6552
Origin: Made in the USA
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Shipping details

Estimated ship dimensions: 1.07 inches length x 7.38 inches width x 9.12 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
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4.0 out of 5 stars with 5 reviews
66% would recommend
3 recommendations

Highly recommend

5 out of 5 stars
Thumbs up graphic, would recommend
mvpanchella - 10 months ago, Verified purchaser
Amazing. Highly recommend for yourself or as a gift. Easy to read and incredible recipes. Photo is the Italian chopped salad
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Yesssss!

5 out of 5 stars
Thumbs up graphic, would recommend
Anonymous - 1 year ago
I love that this makes salads less daunting feeling! Yes, they take a little extra work and new ingredients, but are delicious! I love the fresh dressings! I've always been too scared to try making my own.
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Not for me

2 out of 5 stars
Thumbs down graphic, would not recommend
Bethsoop - 1 year ago, Verified purchaser
There was one recipe for hard-boiled eggs. How was someone allowed to publish a recipe and had to boil an egg. Most ingredients were nothing that I would have as a staple in my pantry. A lot of Mediterranean or Israeli dishes, which look delicious, but would be just very time-consuming for me to make.
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