Comida Sabrosa - by Irene Barraza Sanchez & Gloria Sanchez Yund (Spiral Bound)

About the Book

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Book Synopsis

This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.

Review Quotes

This complete cookbook on southwestern cookery includes instructions and drawings on how to roast and peel green chiles and how to string a ristra of red chiles. For the less adventurous, the cookbook makes use of ingredients available at the local store and provides step-by-step instructions on how to make tamales, natillas, chile con queso, and dozens of other well-known and not so well-known Mexican delicacies. A glossary is included for newcomers to this cuisine and instructions are provided for microwave adaptations. The book is easy to use and is beautifully illustrated.

"This complete cookbook on southwestern cookery includes instructions and drawings on how to roast and peel green chiles and how to string a ristra of red chiles. For the less adventurous, the cookbook makes use of ingredients available at the local store and provides step-by-step instructions on how to make tamales, natillas, chile con queso, and dozens of other well-known and not so well-known Mexican delicacies. A glossary is included for newcomers to this cuisine and instructions are provided for microwave adaptations. The book is easy to use and is beautifully illustrated."