$31.50 sale price when purchased online
$35.00 list price
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About this item
Highlights
- The most popular Korean dishes from the streets and homes across the nation.
- About the Author: Billy Law is a Malaysian-Australian cookbook author, food blogger, Masterchef alumnus, photographer, food stylist, and travel writer.
- 240 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
The most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favorite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.About the Author
Billy Law is a Malaysian-Australian cookbook author, food blogger, Masterchef alumnus, photographer, food stylist, and travel writer. He is also a qualified ceramicist and spends his time living in country Victoria.Dimensions (Overall): 10.24 Inches (H) x 7.95 Inches (W) x 1.1 Inches (D)
Weight: 2.29 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 240
Publisher: Smith Street Books
Theme: Korean
Format: Hardcover
Author: Billy Law
Language: English
Street Date: March 4, 2025
TCIN: 93136167
UPC: 9781923049918
Item Number (DPCI): 247-46-5068
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.1 inches length x 7.95 inches width x 10.24 inches height
Estimated ship weight: 2.29 pounds
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