Q&A(4)
Q: Is this 18/10 stainless steel?
submitted by dburns - 5 months ago
A: Thank you for your inquiry. Currently, the only line of cookware which is 18/10 stainless is the French Classic. All other current stainless-steel cookware is 18/0 which is also called Premium Stainless Steel. This means that neither performance, quality, nor appearance would be compromised in anyway. I hope this helps clear everything up for you.
submitted byProduct Expert - 3 months agoBrand expert
Q: do handles get too hot to handle?
submitted by mildy - 1 year ago
A: You should always exercise caution when holding by wearing heat protective mitts.
submitted byMarcus - 1 year ago
Q: Is the exposed surface of bottom of the cookware made with steel or aluminum? My glass ceramic top range manual suggest no contact with aluminum.
submitted by Cook in Butler - 4 years ago
A: The bottom of the cookware is made of stainless steel.
submitted byProduct Expert - 4 years agoBrand expert
Q: hi whate grade level is the steel? and what is the interior of the skillet made of?
submitted by Renee - 5 years ago
A: The interior of the skillet is made of tri ply technology. It has a layer of aluminum sandwiched between two layers of stainless steel.
submitted byConair's Answers Team - 5 years agoBrand expert