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Culinary History of the Finger Lakes - (American Palate) by Falk (Paperback)

Culinary History of the Finger Lakes - (American Palate) by  Falk (Paperback) - 1 of 1
$24.99 when purchased online
Target Online store #3991

About this item

Highlights

  • This popular history, recipe and wine pairing book has been fully revised, enhanced and updated.
  • About the Author: Laura Winter Falk is co-owner and president of Experience!
  • 176 Pages
  • Cooking + Food + Wine, Regional & Ethnic
  • Series Name: American Palate

Description



Book Synopsis



This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee--the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition. Local author, sommelier and educator Laura Winter Falk reveals new regional chefs and their creative takes on period recipes, as well as the tremendous growth in the area's wine and craft beverages movement. With more excellent producers, restaurants and markets committed to showcasing the bounty of the region, there has never been a better time to discover the unique flavor of the Finger Lakes.




Review Quotes




New Chefs, New Recipes, New Wines




About the Author



Laura Winter Falk is co-owner and president of Experience! The Finger Lakes, a touring and events company in Ithaca, New York, that specializes in immersive food and wine experiences in the Finger Lakes region. She has a doctorate degree in nutrition from Cornell University, is a certified sommelier with the Court of Master Sommeliers, holds a level-3 award in wines with the Wine and Spirits Education Trust and is a wine judge for international competitions. She has published a number of journal articles and academic papers on food choice, healthy eating and dietary behavior change and is a contributing wine writer for Edible Finger Lakes magazine, FODORS Travel and the USA Slow Wine guide.

Dimensions (Overall): 8.58 Inches (H) x 6.11 Inches (W) x .42 Inches (D)
Weight: .83 Pounds
Suggested Age: 22 Years and Up
Series Title: American Palate
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 176
Publisher: History Press
Theme: American, Middle Atlantic States
Format: Paperback
Author: Falk
Language: English
Street Date: March 18, 2025
TCIN: 94593887
UPC: 9781467158015
Item Number (DPCI): 247-44-2789
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.42 inches length x 6.11 inches width x 8.58 inches height
Estimated ship weight: 0.83 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
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