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Culture and Customs of the Congo - (Culture and Customs of Africa) by Tshilemalema Mukenge (Hardcover)

Culture and Customs of the Congo - (Culture and Customs of Africa) by  Tshilemalema Mukenge (Hardcover) - 1 of 1
$70.00 when purchased online
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About this item

Highlights

  • The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development.
  • About the Author: TSHILEMALEMA MUKENGE is Professor in the Department of African Studies at Morris Brown College in Atlanta, Georgia.
  • 232 Pages
  • Social Science, Anthropology
  • Series Name: Culture and Customs of Africa

Description



About the Book




The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development. Culture and Customs of the Congo provides the full context of traditional culture and modern practices against a backdrop of a turbulent history. The volume opens up a land and peoples little known in the United States. Written expressly to meet the needs of students and the general audience, the work will inform about the geography, economy, political history, and history from the slave trade to dictatorship; ancestral religions and inroads of western faiths; ancestral literary heritage and communication; art, architecture, and housing; diet and dress; marriage, family, and women; lifestyles and life events, and traditional and modern music and dance.

Congolese society comprises hundreds of ethnic groups, such as the Luba, the Kongo, and the Kuba. The countryside is largely based on the hunting and gathering, herding, and farming lifestyles. The city is marked by lifestyles reflecting the prevalence of small business activities and increasing cultural sycretism of customs from different parts of the Congo and Western imports. Mukenge's narrative gives the diverse perspectives of their cultures with their fascinating juxtapositions to our familiar western ways. Examples of this are found in the Religion and Worldview chapter, which discusses ancestral religions, the spirits of the land, and supernatural power practitioners. The Literature chapter covers verbal competition and game songs. Congolese cuisine is based on starches such as the cassava root, the corn, and the plantain; green vegetables, insects, fish and, to a lesser extent, meat. Other chapters cover topics from the distinct Congolese dress and symbolic adornments, all-important family lines, to ceremonial music and dance. A chronology and glossary are added value.



Book Synopsis



The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development. Culture and Customs of the Congo provides the full context of traditional culture and modern practices against a backdrop of a turbulent history. The volume opens up a land and peoples little known in the United States. Written expressly to meet the needs of students and the general audience, the work will inform about the geography, economy, political history, and history from the slave trade to dictatorship; ancestral religions and inroads of western faiths; ancestral literary heritage and communication; art, architecture, and housing; diet and dress; marriage, family, and women; lifestyles and life events, and traditional and modern music and dance.

Congolese society comprises hundreds of ethnic groups, such as the Luba, the Kongo, and the Kuba. The countryside is largely based on the hunting and gathering, herding, and farming lifestyles. The city is marked by lifestyles reflecting the prevalence of small business activities and increasing cultural sycretism of customs from different parts of the Congo and Western imports. Mukenge's narrative gives the diverse perspectives of their cultures with their fascinating juxtapositions to our familiar western ways. Examples of this are found in the Religion and Worldview chapter, which discusses ancestral religions, the spirits of the land, and supernatural power practitioners. The Literature chapter covers verbal competition and game songs. Congolese cuisine is based on starches such as the cassava root, the corn, and the plantain; green vegetables, insects, fish and, to a lesser extent, meat. Other chapters cover topics from the distinct Congolese dress and symbolic adornments, all-important family lines, to ceremonial music and dance. A chronology and glossary are added value.



Review Quotes




?[m]ust-have for school, public, and even undergraduate academic library shelves....From sorcery to Kimbanguists; from counting rhymes to animal stories and legends; and from long pants to short pants, Mukenge's knowledge of the Congolese way of life is astonishing.?-Against the Grain

?Librarians will want to purchase, for the high school collection and for the public library collection, countries for which your students or patrons need or request.?-Blanche Woolls & David Loertscher (GaleGroup.com)

"Ým¨ust-have for school, public, and even undergraduate academic library shelves....From sorcery to Kimbanguists; from counting rhymes to animal stories and legends; and from long pants to short pants, Mukenge's knowledge of the Congolese way of life is astonishing."-Against the Grain

"Librarians will want to purchase, for the high school collection and for the public library collection, countries for which your students or patrons need or request."-Blanche Woolls & David Loertscher (GaleGroup.com)

"[m]ust-have for school, public, and even undergraduate academic library shelves....From sorcery to Kimbanguists; from counting rhymes to animal stories and legends; and from long pants to short pants, Mukenge's knowledge of the Congolese way of life is astonishing."-Against the Grain



About the Author



TSHILEMALEMA MUKENGE is Professor in the Department of African Studies at Morris Brown College in Atlanta, Georgia./e He has published a major study on religion and family of the Luba of the Congo and continues research and writing on control policies, small business enterprises, and survival strategies in Congolese cities. His ongoing research activities also include the study of African influences on Afro-Brazilian culture and history.
Dimensions (Overall): 9.4 Inches (H) x 6.42 Inches (W) x .89 Inches (D)
Weight: 1.17 Pounds
Suggested Age: 22 Years and Up
Series Title: Culture and Customs of Africa
Sub-Genre: Anthropology
Genre: Social Science
Number of Pages: 232
Publisher: Greenwood
Theme: Cultural & Social
Format: Hardcover
Author: Tshilemalema Mukenge
Language: English
Street Date: November 30, 2001
TCIN: 93282311
UPC: 9780313314858
Item Number (DPCI): 247-07-2957
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.89 inches length x 6.42 inches width x 9.4 inches height
Estimated ship weight: 1.17 pounds
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