Eastanbul Aleppo Pepper Flakes 5.3oz and Sumac Spice 6.4oz, Spice Buddies

ALEPPO PEPPER Also Known As: Pul Biber, Aleppo Pepper Flakes Origin: Derived from a moderately spicy variety of Capsicum annuum. Ingredients: 100% Aleppo pepper, available in both flakes and ground form. Taste and Aroma: A fruity, tangy flavor with a upper -moderate heat and cumin-like undertones. Uses: Aleppo pepper is versatile in the kitchen, enhancing the flavor of meats, soups, salads, and sauces. Often used as a less spicy substitute for traditional red pepper flakes. SUMAC SPICE Also Known As: Sumac Spice, Ground Sumac Origin: Derived from the dried and ground berries of the Rhus coriaria shrub, native to the Mediterranian and Middle East. Ingredients: Pure sumac powder Taste and Aroma: Offers a tangy, lemony flavor with a slightly fruity and sour note, without the bitterness of lemon. Uses: Sumac seasoning is a staple in Turkish Middle Eastern dishes, used to add acidity and color to salads, meats, and rice. Substitutes: Lemon zest mixed with salt can be used as a substitute, though it lacks the same depth of flavor. Fun Fact: Sumac was used as a dye long before it became popular as a culinary spice.