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Easy Sausage Making - by Will Budiaman (Paperback)

Easy Sausage Making - by Will Budiaman (Paperback) - image 1 of 1
Easy Sausage Making - by Will Budiaman (Paperback) - image 1 of 1
$12.35 sale price when purchased online
$19.99 list price
Target Online store #3991

About this item

Description



About the Book



"Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time"--



Book Synopsis



The missing link for new sausage makers.

Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.

From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.

Easy Sausage Making includes:

  • Sausage making 101--Sausage types, essential meats, casing choices, proper tools...get all the info you need to start stuffing sausages.
  • Fully illustrated instructions--Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.
  • 75 delicious recipes--Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.

Start making (and munching) sausages today with Easy Sausage Making.



Review Quotes



What Readers are Saying About Easy Sausage Making

"This is not my first sausage making book, however I wish it had been. The author offers simple step-by-step instructions on ALL aspects of sausage making, some that I was not aware of and other authors had omitted from their books."--Blade

"This was my first venture into sausage making and the book starts off from A to Z. It is easy to read, the recipes are explained, and overall the book is well thought out with the inclusion of recipes to use with the sausage after you make them. Can't wait to make my first batch!"--Mike

"I thought this book was great! Gives very thorough instructions on making various types of sausages and provides very nice photography of the ingredients needed and what the end results should look like. It was very entertaining and provided me with lots of good ideas for the future as well."--Anna L.

Dimensions (Overall): 9.2 Inches (H) x 7.4 Inch (W) x .6 Inch (D)
Weight: 1.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Rockridge Press
Format: Paperback
Author: Will Budiaman
Book theme: Canning & Preserving
Language: English
Street Date: June 23, 2020
TCIN: 53269752
UPC: 9781623158507
Item Number (DPCI): 059-04-4264
Origin: Made in the USA
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 7.4 inches width x 9.2 inches height
Estimated ship weight: 1.15 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
5.0 out of 5 stars with 1 reviews

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