About this item
Highlights
- Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer.
- Author(s): Anette Dieng & Ingela Persson
- 184 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
About the Book
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.Book Synopsis
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.
If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale.
With chapters focusing on single vegetables, Eat Your Greens! helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.
Review Quotes
"the Bible of vegetables" -- ELLE (Italy)-- "Elle"
"Seasonality, conservation and the combination of flavors will soon hold no more secrets for you." -- DIM DAM DOM-- "Dim Dam Dom, 05.03.2020"