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Edible Wild Plants of the Carolinas - (Southern Gateways Guides) by Lytton John Musselman & Peter W Schafran (Paperback)
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$22.00 list price
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About this item
Highlights
- Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream.
- About the Author: Lytton John Musselman is the Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University.
- 144 Pages
- Nature, Regional
- Series Name: Southern Gateways Guides
Description
About the Book
"Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible wild plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas"--Book Synopsis
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country.With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring:
- Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots
- Details about taste and texture, harvesting tips, and preparation instructions
- Full-color photos that make it easy to identify edible plants
Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
Review Quotes
"Books about what plants you should avoid eating and how to properly prepare those you can eat are generally entertaining. Edible Wild Plants of the Carolinas is no exception. The authors describe common plants and tell readers how to forage for and prepare native flora. A welcome addition to any home library."--Post and Courier
About the Author
Lytton John Musselman is the Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University.Peter W. Schafran is a postdoctoral scientist at the Boyce Thompson Institute in Ithaca, N.Y.
Dimensions (Overall): 8.9 Inches (H) x 7.9 Inches (W) x .2 Inches (D)
Weight: .6 Pounds
Suggested Age: 22 Years and Up
Series Title: Southern Gateways Guides
Sub-Genre: Regional
Genre: Nature
Number of Pages: 144
Publisher: University of North Carolina Press
Format: Paperback
Author: Lytton John Musselman & Peter W Schafran
Language: English
Street Date: October 12, 2021
TCIN: 89558434
UPC: 9781469664965
Item Number (DPCI): 247-30-9021
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.2 inches length x 7.9 inches width x 8.9 inches height
Estimated ship weight: 0.6 pounds
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