Q&A(13)
Q: Is this the white chocolate chips called for in candy recipes?
A: They do not contain cocoa butter, so are not chocolate; however, they can be melted for candy recipes.
submitted byNEO - 1 year agoA: These chips can be used in any baking or candy recipe. They can also be melted and used for dipping, the instructions are included on the back of the package,
submitted byRoxanne - 5 years ago
Q: Do these melt good, or are they worse than the melts?
A: Our classic white chips are designed to hold the shape for use in cookies. They can be melted. We recommend using the instructions on the package.
submitted byGhirardelli - 1 month agoBrand expert
Q: are your manufacturing facilities nut-free
A: Our classic white chips are produced in a facility that only has Dairy/Milk and Sly.
submitted byGhirardelli - 4 months agoBrand expert
Q: Are these gluten free?
A: We are pleased to let you know that many of our products are made without gluten-containing ingredients, such as our 60%, 72%, 86%, and 92% cacao bars and squares. In addition, you can feel confident that our baking chips and baking bars are also made without gluten-containing ingredients. Gluten may be found in several premium chocolate products that Ghirardelli Chocolate Company produces; either as a glucose (wheat) or a barley component. It is also possible that a Ghirardelli Chocolate Company product is labeled with a “may contain wheat” precautionary allergen statement. Exact ingredients are listed on the label of each package. For consumers who are sensitive to gluten, we recommend reviewing the ingredient statement on all Ghirardelli products before consuming and to consult with your doctor.
submitted byGhirardelli - 5 months agoBrand expert
Q: Can I melt this with cocoa butt and the other ingredients. to make my own chocolate bars? because it may be too sweet for us as is.
A: Our white chocolate baking bars can be used to make your own chocolate bars. You need to keep in mind the bar needs to be tempered prior to using.
submitted byGhirardelli - 5 months agoBrand expert
Q: non-GMO sugar? And tell me more about the quality of milk powders, is it a highly processed ingredient made under high-pressure or temperature? From hormone free milk?
A: As of January 1, 2023, the National Bioengineered Food Disclosure Standard requires disclosure of bioengineered (BE) food ingredients on labels. We are pleased to confirm that Ghirardelli chocolate and cocoa powders (excluding baking mixes and sauces) do not contain bioengineered ingredients and are not required to be labeled as such.
submitted byGhirardelli - 5 months agoBrand expert
Q: If I use these chips for treats, will the chcolate harden or would I need to temper?
A: Our classic white chips do not require tempering to melt. We do recommend using a double boiler method.
submitted byGhirardelli - 7 months agoBrand expert
Q: Can I melt this chips to make coffee?
A: We do not recommend using our classic white chips for melting in beverages. They will most likely melt into a clump.
submitted byGhirardelli - 8 months agoBrand expert
Q: Can I melt it to make coffee ?
A: We do not recommend using our classic white chips for melting in beverages. They will most likely melt into a clump.
submitted byGhirardelli - 8 months agoBrand expert
Q: can you put food coloring in it or will it mess up the consistency????
A: We do not recommend food coloring for our Classic White Chips. Because of the formulation any liquid will cause them to turn clumpy. You can however add a fat-based food coloring tour White Vanilla Flavored Meting wafers.
submitted byGhirardelli - 9 months agoBrand expert