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Gluten-Free Bread Baking for Beginners - by Silvana Nardone (Paperback)
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About this item
Highlights
- Unlock the secrets of easy gluten-free bread baking Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread.
- About the Author: Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed.
- 140 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
Unlock the secrets of easy gluten-free bread baking
Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory recipes. Straightforward guidance and troubleshooting tips make it easy for beginning gluten-free bakers--or any new baker--to make loaves of every shape, texture, and flavor.
Gluten-Free Bread Baking for Beginners includes:
- Gluten-free baking, simplified--Learn how to make bread without any kneading, create and care for sourdough starters, and more.
- Breads of all kinds--Cover all the essentials with recipes for artisanal breads, sandwich breads, pizza, brioches, and sourdough breads.
- Foolproof flour blends--Ensure bread baking success with formulas for homemade blends of all-purpose, high-protein, and whole-grain flours.
Experience the joy of crispy, fluffy, chewy bread straight from the oven with Gluten-Free Bread Baking for Beginners.
Review Quotes
"If there's someone who is passionate and extremely knowledgeable about gluten-free baking it's Silvana! She's been baking gluten-free and experimenting with gluten-free flours for more than a decade. If you would like to master the secrets to perfect gluten-free bread baking, this is the cookbook for you." --Beatrice Meredo, San Francisco-based gluten-free personal chef
"Silvana creates delicious and approachable gluten-free, dairy-free recipes--and this cookbook is no different. Gluten-free bread baking can be intimidating, but Silvana's talent for breaking things down--from flours to tools--makes this a go-to resource for gluten-free bread. I'll be using this book for years to come!" --Tessa Fisher, author of the popular blog, SaltedPlains.com
"Silvana is a master when it comes to gluten-free bread baking. Her new book is filled with amazing bread recipes that are easy to follow and use easy-to-find ingredients. I wish I'd had this book years ago when I went gluten-free!" --Carrie Vitt, author of The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day and the successful cooking blog, DeliciouslyOrganic.net
About the Author
Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.Dimensions (Overall): 9.2 Inches (H) x 7.4 Inches (W) x .5 Inches (D)
Weight: .8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 140
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Callisto
Theme: Bread
Format: Paperback
Author: Silvana Nardone
Language: English
Street Date: August 3, 2021
TCIN: 90345220
UPC: 9781648763120
Item Number (DPCI): 247-41-6256
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.5 inches length x 7.4 inches width x 9.2 inches height
Estimated ship weight: 0.8 pounds
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