$15.99 sale price when purchased online
$26.00 list price
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About this item
Highlights
- 110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender.
- About the Author: Nigel Slater is an award-winning author, journalist, and television presenter.
- 336 Pages
- Cooking + Food + Wine, Vegetarian
Description
About the Book
Originally published in Great Britain in 2019.Book Synopsis
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.About the Author
Nigel Slater is an award-winning author, journalist, and television presenter. He has been food columnist for The Observer Magazine for over twenty-five years. His collection of bestselling books includes the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. He has made cooking shows and documentaries for BBC1, BBC2, and BBC4. His memoir Toast: The Story of a Boy's Hunger won six major awards and is now a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize, and the British Biography of the Year. He lives in London.Dimensions (Overall): 7.8 Inches (H) x 5.7 Inches (W) x 1.3 Inches (D)
Weight: 1.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 336
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian
Publisher: Ten Speed Press
Format: Hardcover
Author: Nigel Slater
Language: English
Street Date: April 20, 2021
TCIN: 80385844
UPC: 9781984858719
Item Number (DPCI): 247-47-9937
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.3 inches length x 5.7 inches width x 7.8 inches height
Estimated ship weight: 1.5 pounds
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5.0 out of 5 stars with 1 reviews
A wonderful eye-catching little plant-based book
5 out of 5 stars
Gal - 4 years ago
As with other Nigel Slater's books, this one is a wonderful eye-catching little book with beautiful, simple photography. Recipe titles are brief and list-like ("Pearl Barley, Kale, Goat's Cheese", for example) and almost every recipe has an accompanying photo and poetic sub-heading ("Nutty grains, melting cheese, tender greens”) so you get some kind of idea of what it is you are cooking. All recipes are plant-based (vegetarian). Chapter headings are organized by how you cook and serve the food: In a bowl, In a pan, In the hand, In the morning, In the oven, On a plate, On the grill, On the hob with a puddings chapter at the end.