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@oksanasfinds.home Found it online at target Glass Pumpkin from Threshold and this beautiful Potted Fall Leaf Arrangement in Vase from Threshold as well. (The books are from Target as well) Love me Fall decor #targetfinds . #targetfinds #targethome #targetstyle #targetshoppingonline #oksanasfinds #targetdeals #targetfalldecor #fall #targetlove #decor
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@bookgoalswithkate ✨A Wednesday Double Review for you Schools and many businesses are closed today and tomorrow- up to 25” of snow possibly…. Yay for living in MN .. 🙄😨 buuuut!.. I finished these two books on Monday! The Perfect Marriage - loved it! —short chapters —many options of “who did it” —mystery murder / thriller ⭐️⭐️⭐️⭐️⭐️ The Fine Print - really liked it —Disneyworld vibes —quirky string female —romance —billionaire man —SPICEY 🌶️🌶️🌶️ ⭐️⭐️⭐️⭐️ #booksofinstagram #booksofinsta #bookish #bookworm #booklove #booksbooksbooks #bookaddict #booksofig #instabooks #bookblog #readersofig #instareads #booksandcoffee #thefineprint #dreamlandbillionaires #theperfectmarriage #jenevarose #laurenasher #thedailyharvest
Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)
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Book Synopsis
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers all-new recipes that will feed your body and soul. For Tieghan, feel-good-food isn't about restrictive eating. It's about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish, or a big ole' plate of something comforting. In this collection, there are plenty of plant-forward dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family favorites like Pizza Pasta with Crispy Pepperoni Breadcrumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers. And to keep a smile on everyone's face, you'll find luscious desserts like Chocolate Olive Oil Cake and a Candied Lemon Tart, made with a focus on wholesome, less refined ingredients. Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried and true recipes that will make you feel good about sharing them at your table.About the Author
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!Additional product information and recommendations
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