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Hell's Kitchen PFAS-Free Hybrid 2.5 Qt 15.9 Dia Saucepan, 1 of 6
Hell's Kitchen PFAS-Free Hybrid 2.5 Qt 15.9 Dia Saucepan, 2 of 6
Hell's Kitchen PFAS-Free Hybrid 2.5 Qt 15.9 Dia Saucepan, 3 of 6
Hell's Kitchen PFAS-Free Hybrid 2.5 Qt 15.9 Dia Saucepan, 4 of 6
Hell's Kitchen PFAS-Free Hybrid 2.5 Qt 15.9 Dia Saucepan, 5 of 6

Hell's Kitchen PFAS-Free Hybrid 2.5 Qt 15.9 Dia Saucepan

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About this item

Highlights

  • TRI-CLAD STAINLESS for Quick & Even Heating: Hell’s Kitchen Hybrid Tri-Clad cookware features stainless steel construction with a conductive aluminum core, and a laser-etched flame pattern above a durable nonstick surface.
  • CERAMIC NONSTICK: Hell’s Kitchen Tri-Clad Hybrid cookware contains a diamond reinforced PFAS-FREE coating, silver-ion charged for healthy cooking.
  • USE ON ALL COOKTOPS: Your Hell’s Kitchen Hybrid pan works with induction, gas, electric, ceramic, and halogen cooktops; or in the oven up to 500⸰ Fahrenheit.
  • EASY CLEANUP: Most food will wipe away easily with warm soapy water and sponge. Pans are also dishwasher safe or use scouring pads for deep cleaning if necessary.
  • LIFETIME WARRANTY: Metal utensil resistant, durable, and long lasting, Hell’s Kitchen Hybrid cookware is backed by a lifetime manufacturer’s warranty. See warranty card for full details.

Description

Hell's Kitchen Tri-clad Hybrid cookware heats up fast and evenly like aluminum, holds heat and sears like stainless, won’t stick to even the most delicate foods because it’s nonstick, takes a beating from tools, the oven, and rough handling like cast iron, and cleans up easily when you’re done.—guaranteed. Hell’s Kitchen Hybrid Tri-Clad cookware features stainless steel construction with a conductive aluminum core, and a laser-etched flame pattern above a durable ceramic nonstick surface for quick and even heating and simple cleanup. Diamond reinforced PFAS-free ceramic nonstick coating below laser-etched stainless, safe for metal-utensils and durable for the toughest foods. Hell’s Kitchen Hybrid pans work with induction, gas, electric, ceramic, and halogen cooktops; or in the oven up to 500⸰ Fahrenheit. Most food will wipe away easily with warm soapy water and sponge. Pans are also dishwasher safe or use scouring pads for deep cleaning if necessary. 80 ounces saucepan works great for heating soups, sauces, and includes tempered glass lid with steam vent.

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