Homemade Liqueurs and Infused Spirits - by Andrew Schloss (Paperback)

Book Synopsis

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

From the Back Cover

As simple as...

Alcohol + Flavorings + Sweetener

Liqueurs put the orange zing in your margarita and the coffee jolt in your mudslide. If your cocktail is fruity, nutty, flowery, or creamy; if it tastes of coffee or caramel, chances are there's a liqueur involved. Liqueurs are delicious to sip straight up, fun to give as gifts, and easy to make with 159 creative flavors, including clone versions of many of your favorite commercial brands. You'll also find recipes for unsweetened infused spirits and a selection of 80 creative cocktails.

Review Quotes

"Truly, there's something here for every possible boozy situation."

"Pour a man a liqueur and he'll drink for a day. Teach him to make his own and he'll live on DIY limoncello all year."