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How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)
$24.99 sale price when purchased online
$45.00 list price
Target Online store #3991
About this item
Highlights
- The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking.
- About the Author: MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series.
- 960 Pages
- Cooking + Food + Wine, Methods
- Series Name: How to Cook Everything
Description
About the Book
The ultimate kitchen companion, completely updated and better than ever--now for the first time featuring color photoshotosBook Synopsis
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.About the Author
MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.Dimensions (Overall): 9.1 Inches (H) x 8.4 Inches (W) x 1.8 Inches (D)
Weight: 5.1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 960
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Series Title: How to Cook Everything
Publisher: Harvest Publications
Format: Hardcover
Author: Mark Bittman
Language: English
Street Date: October 1, 2019
TCIN: 76551440
UPC: 9781328545435
Item Number (DPCI): 248-73-8355
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.8 inches length x 8.4 inches width x 9.1 inches height
Estimated ship weight: 5.1 pounds
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2.7 out of 5 stars with 3 reviews
100% would recommend
1 recommendations
One star for a very late delivery
1 out of 5 stars
Holiday Gift Giver - 4 months ago, Verified purchaser
The book is a gift and likely a very nice cookbook. The one star is because when ordered, the website said delivery would be 12/27/24 (an acceptable 2 days after Christmas). Once en route, the delivery date was changed to 1/3/25. There was no notification about the change - it was only noticed when checking on the tracking. This was an unacceptable delay for a gift.
(no review title)
5 out of 5 stars
Thumbs up graphic, would recommend
debbie - 6 years ago, Verified purchaser
I love Mark Bittman. I love the deal I got at Target, buy 3 get 1 free!!!