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Instant Vortex 6 qt 4-in-1 Air Fryer: Instant Pot, 1700W, Black, Dishwasher-Safe, Roasts & Bakes, 1-Year Warranty
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About this item
Highlights
- 4-IN-1 FUNCTIONALITY: Air fry, broil, roast and reheat.
- ENERGY SAVING: Instant appliances use up to 60% less energy than traditional electric ovens. [As reported] Air fryers use less energy than conventional ovens.
- ONE-TOUCH SMART PROGRAMS: Customizable programs for one-touch wings, roasted veggies, garlicky potatoes, cookies, cinnamon buns and more!
- FAST PREHEATING: Little to no preheating time, from frozen to golden in minutes! Create gourmet meals with the versatility of a temperature range of 120 to 400° F.
- EASY CLEAN-UP: Non-stick, dishwasher safe air fry basket and tray.
- COMPACT DESIGN: Perfectly combines function and style in a countertop-friendly size.
- DISCOVER AMAZING RECIPES: Download our free Instant Pot app, so you can create quick new favorites and prepare delicious meals, available iOS and Android.
- PROVEN SAFETY FEATURES: Built-in safety features like Overheat Protection™, auto-off and more to keep your mind at ease.
Description
The Instant Pot® Vortex Air Fryer fries, roasts, bakes and reheats to perfection — so you can make all your favorite fried sides and snacks — with less of the oil and none of the mess. As heat is circulated by a powerful fan, your food cooks and gets that amazing deep-fried taste and texture using 95% less oil and grease than deep frying. Less grease means less mess. Say goodbye to your microwave, pizza oven and convection oven — anything they can do, the Instant Vortex Air Fryer can do better.
California Assembly Bill No. 1200 (AB1200) Cookware Discussion
This product contains PTFE
Authoritative List: CECBP – Priority Chemicals
For more information about chemicals in this product, visit:
https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892
PTFE, PFA and FEP are all fluoropolymers that create a non-stick surface on the food-contact surface of cookware and bakeware products.
Although inert solids, PTFE, PFA and FEP are classified as PFAS substances and must be disclosed.
Given that PFAS is a broad categorization that includes thousands of fluorochemicals, we recommend visiting the below source to learn more about the different types of PFAS substances.
https://cookwareandbakeware.org/good-science/
Ley n°1200 (AB1200) de la Asamblea de California: Discusión sobre utensilios de cocina
Este producto contiene PTFE
Lista autorizada: CECPB – Químicos prioritarios
Para más información sobre los químicos en este producto, favor de visitar:
https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892
PTFE, PFA y FEP son fluoropolímeros que crean una capa antiadherente en la superficie en contacto con alimentos de utensilios de cocina y productos para hornear.
Aunque los sólidos inertes, PTFE, PFA y FEP se clasifican como sustancias PFAS y deben divulgarse.
Dado que PFAS es una categorización amplia que incluye miles de fluoroquímicos, recomendamos visitar la siguiente fuente para obtener más información sobre los diferentes tipos de sustancias PFAS.
https://cookwareandbakeware.org/good-science/
California Assembly Bill No. 1200 (AB1200) Cookware Discussion
This product contains PTFE
Authoritative List: CECBP – Priority Chemicals
For more information about chemicals in this product, visit:
https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892
PTFE, PFA and FEP are all fluoropolymers that create a non-stick surface on the food-contact surface of cookware and bakeware products.
Although inert solids, PTFE, PFA and FEP are classified as PFAS substances and must be disclosed.
Given that PFAS is a broad categorization that includes thousands of fluorochemicals, we recommend visiting the below source to learn more about the different types of PFAS substances.
https://cookwareandbakeware.org/good-science/
Ley n°1200 (AB1200) de la Asamblea de California: Discusión sobre utensilios de cocina
Este producto contiene PTFE
Lista autorizada: CECPB – Químicos prioritarios
Para más información sobre los químicos en este producto, favor de visitar:
https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892
PTFE, PFA y FEP son fluoropolímeros que crean una capa antiadherente en la superficie en contacto con alimentos de utensilios de cocina y productos para hornear.
Aunque los sólidos inertes, PTFE, PFA y FEP se clasifican como sustancias PFAS y deben divulgarse.
Dado que PFAS es una categorización amplia que incluye miles de fluoroquímicos, recomendamos visitar la siguiente fuente para obtener más información sobre los diferentes tipos de sustancias PFAS.
https://cookwareandbakeware.org/good-science/
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