Jimmy Dean Hot Pork Sausage Roll - 16oz

Now I can just buy any other brand of sausage since Jimmy Dean changed their recipe. The hot sausage is what made my gravy taste so good, but it has consistently tasted different and apparently the manufacturer made changes. Will no longer pay the high price for the same taste as all the other brands.

What happened ? For years delicious...the last few years tastes like vinegar with a weird texture

Unlike other reviews, this is actually about the product and not the delivery of the product sigh. It’s OK. not particularly hot and overly sweet. Do we really need corn syrup in breakfast sausage? Do I want my breakfast sausage to taste like some weird meat dessert? No.

Spoiled product , my husband got food poisoning

I enjoy Jimmy Dean sausage but would like to know if this sausage has apple cider vinegar or distilled vinegar. My daughter has an allergy to distilled vinegar. Thanks!

I love this sausage but want to serve it in a dish for someone allergic to garlic. The ingredient list does not say if garlic is an ingredient. Is garlic in the sausage roll?

Only sausage we have bought for years. The last two purchases something changed. The flavor is not the same and not for the best. I thought it was me but others have said the same the thing.

This sausage had a Rotten smell

Arrived outdated . In order for a refund I have to drive 30 miles back to the store and they are out of stock and can’t even replace it. Really Target!!

This has no flavor, and it isn’t spicy at all. I used it in a lasagna.

For years I have seen “Hot” sausage on the label. Never bought it because I had access to “Italian” sausage. I’ve moved south. And many staples I could find at the store are not available here. So I bought the “hot” thinking this is what southerners call “Italian”. As I’m sending my husband to the store, I thought that I should have checked the ingredients on the Hot sausage. I look online first… no list of ingredients. I pull the pkg out of the freezer and it doesn’t list any spices at all. And in my mind, nothing “hot”. So what makes this HOT? natural Flavor? Natural flavour of pork wouldn’t be hot. I thought all food companies were required to list all ingredients. So I’m left still not knowing if this qualifies as Italian or some type of “hot” or spicier seasoning that could be used for breakfast. It will stay in the freezer unused since I don’t know what’s in it and how to use in my recipes. Seasonings and ingredient list matters. I unfortunately can’t accurately rate it until I try it and I won’t cook it until I know which recipes to use in.

This was the only sausage I used for year's and we loved it. Since September 2023 it has been horrible. The meat looks different, fry's different, tough, and taste completely different. Never again will I buy it, unless you fix y'all's issue. I've seen plenty of people notice too.

I like to bake the sausage roll, whole, the night before. Then, slice it afterward and brown it in a pan in the morning. Much less mess and time during the morning breakfast rush. Put it on a mini bagel with some egg & cheese. It's quick and delicious!

I have eaten Jimmys Dean hot breakfast sausage for over 30 years. Recently there has been an issue with the texture when cooking, patties for apart. Seems like there may be more water. I will be changing brands if something doesn't change quickly.

This sausage has just the right amount of kick to make any breakfast or dips flavorful. This is my favorite flavor of all of the Jimmy Dean Sausage rolls.

I use this to make any of my meat recipes to stand out. The taste is just amazing. I’ve made spaghetti with meat sauce, dumplings, mabo tofu, meat pies and what not. Even just daikon and pork sausages tastes sooo good. My husband never liked cooked daikon before but now he absolutely love sit and craves for it time to time.

This is actually a zero star review. My item was two weeks expired.

Since the webpage doesn't have a place to ask questions, I have been relegated to this. I have been buying buying JD for many years. It always has a certain consistency and color. I just purchase a tube and it was different. It was not the brownish fatty color that I was use to. It was beet-red and thankfully, I had a little to mix with the normal looking and smelling sausage...cooked well! I felt queasy the rest of the day. Is there something wrong with this sausage?

I agree with a few reviews from 3 years ago (this post is 1/21/2023). What a disappointment! I bought JD Sausage as a treat for us, esp since we've begun the Keto-Carnivore lifestyle & can go back to enjoying sausage without guilt now! As a country girl I know, & love, sausage! I got the "Hot" variety for myself & the Regular for my husband. The Hot was the same as the Regular, no difference at all! It was sweet, NOT spicy at all, & had no actual saltiness (Seriously! It's SAUSAGE! Salt enhances the flavors!) The texture was mushy & very, very sticky, unlike store-prepared sausage. I agree that Tyson is doing a great disservice to it's customers by adding cheap (& toxic) corn syrup & MSG just to save a few pennies over flavor & overall quality. I wish I'd read the ingredients before buying! Take out the TOXIC Corn Syrup & MSG; Go back to real salt, real sausage spices, & real heat spices. Go back to the original recipes... I'm going back to store-prepared sausage.

My husband and I have always loved Jimmy Dean hot sausage roll. Recently, we have noticed a distinct change in the flavor. Much drier also. Not sure what you all have done to it, but it is not good. May be time to brands.