KitchenAid Rolling Pin Red: Nonstick Carbon Steel, Handled, 22" Length, Hand Wash, Baking Roller Pin

A little hard to use

Heavy, sturdy, easy to clean.

The flour doesn’t stick to it, so the dough does. Plus it’s extremely heavy. Better using it as a weight than a rolling pin. I’m going back to my wooden one.

This is perfect if you like crafting. Works great for pressing. Is genius for rolling out Sculpey polymer clay. Using this saves me a lot of time due to the width and heavy weight. The non stick coating is great!

Love this roller pin, absolutely perfect

I absolutely love this rolling pin. I would 100% recommend this one it’s lightly weighted so it helps when rolling out your dough or whoever you are working with really. If you are deciding between this and a wooden on pay the extra bit you won’t regret it !

Going from an old wooden pin to this one I wasn’t sure how I’d like it, but wanted to give it a try. I really like this rolling pin for several reasons. The weight of it is great when rolling out dough, I don’t need to push down so hard. I’ve had no issues with dough sticking to it, but I also put a little flour on it before using. LOVE that I can hold onto the handles in one position and the pin rolls, no major wrist action! It’s easy to wipe clean & know it won’t crack. Overall I’m very happy with this rolling pin!

Easy to use and clean I would definitely buy it again

Terrible rolling pin. The absolute worst. Dough forever sticks.

I will agree with everyone else, the dough does frequently stick to the roller and you have to peel it off. It's annoying. Other than that, it's rather weighty and handles nicely.

Works well. Have not had problems with dough sticking.

I am glad that I ran across these reviews. I was just searching for a more traditional rolling pin since I purchased this pin last year for my pandemic baking frenzy and I could never get the flour to stick well. So I always end up with a pin with partial dough on it. It's good to know that there was something defective about mine but others had a good experience. I like the pin because of it's weight now I think I will go back to the traditional rolling pin

I have this pin for 5 years already and every time I use it I feel happy for having such an amazing thing! Still looks like brand new ! Easy to roll, easy to wash and looks stylish!

I’ve had my pin for a year+ now and I love it! Definitely far easier to use and clean than any wood pin. I haven’t really had an issue with flour not sticking like many others have. I roll the pin on a floured surface or roll something over parchment paper. The only thing I don’t use it on, is fondant.

Bought 2 of them and they both came chipped and scratched. Returned both. Disappointed

a plastic piece broke pretty quickly, and made it very difficult to use.

The dough sticks to the pin, it’s impossible to roll anything

Flour doesn’t stick to it which means the dough does - frustrating!

It is perfect for me pizza and baklava

Flour doesn't stick to it, but dough sure does!