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About this item
Highlights
- This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.
- About the Author: Bertrand Auboyneau is the founder of three French bistros that have almost 100,000 followers on Instagram combined.
- 288 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses. In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes. Learn to make the best versions of the classics--everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau's expert guidance, written with the home cook in mind. For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.About the Author
Bertrand Auboyneau is the founder of three French bistros that have almost 100,000 followers on Instagram combined. Fans of Bistrot Paul Bert include David Lebovitz, Alice Waters, and every national and international food and travel magazine, including Bon Appétit, the New York Times, BBC, Eater, The Infatuation, the Guardian, and more.Dimensions (Overall): 10.63 Inches (H) x 7.69 Inches (W)
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 288
Publisher: Abrams Books
Theme: French
Format: Hardcover
Author: Bertrand Auboyneau
Language: English
Street Date: November 4, 2025
TCIN: 1002562641
UPC: 9781419784002
Item Number (DPCI): 247-17-0019
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.69 inches width x 10.63 inches height
Estimated ship weight: 1 pounds
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