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About this item
Highlights
- #1 NEW YORK TIMES BESTSELLER - Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them.
- About the Author: Martha Stewart is America's most trusted lifestyle expert and teacher, and the author of 100 books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.
- 304 Pages
- Cooking + Food + Wine, Entertaining
Description
About the Book
"Culinary icon Martha Stewart celebrates her 100th book with an intimate collection of 100 favorite recipes and the memories behind them. With this highly curated collection of recipes, Martha Stewart fans will be delighted to have Martha's top recipes at hand. These recipes, each accompanied by stories and photos from her personal archives, represent the most pivotal moments in her life. The 100 recipes range from breakfast and brunch to soups and salads; from appetizers to garden sides; from simple to sumptuous main dishes; along with cocktails and desserts. Included are her mother's Potato Pierogies, her decadent Baked Potato with Crâeme Fraiche and Caviar, her famously delicious Herb Roasted Chicken, her summery Strawberry Shortcake, and the perfect Paella she makes for the luckiest house guests who visit her Maine estate every summer. Martha's 100 Favorite Recipes is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary life and trailblazing career"--Book Synopsis
#1 NEW YORK TIMES BESTSELLER - Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha. Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother's humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You'll find something to satisfy everyone's taste, whether it's a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d'oeuvres, cocktails, dinner, and of course dessert. Like a scrapbook of Martha's life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.About the Author
Martha Stewart is America's most trusted lifestyle expert and teacher, and the author of 100 books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.Dimensions (Overall): 10.1 Inches (H) x 8.9 Inches (W) x 1.3 Inches (D)
Weight: 3.1
Suggested Age: 22 Years and Up
Sub-Genre: Entertaining
Genre: Cooking + Food + Wine
Number of Pages: 304
Publisher: Random House
Format: Hardcover
Author: Martha Stewart
Language: English
Street Date: November 11, 2024
TCIN: 91077262
UPC: 9780593139202
Item Number (DPCI): 059-01-2378
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 1.3 inches length x 8.9 inches width x 10.1 inches height
Estimated ship weight: 3.1 pounds
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5.0 out of 5 stars with 4 reviews
100% would recommend
1 recommendations
Only the best from Martha
5 out of 5 stars
Thumbs up graphic, would recommend
JG - 5 months ago
I was very lucky to receive a copy of this book early, and I have to say it is so perfectly laid out. Its very easy to follow; the short stories are just a small glimpse into Martha's life, and you can feel it was done with great detail and personally crafted by Martha herself. The pumpkin pie will be the first thing I make! Without a doubt, this will rank among my top five cookbooks of all time.