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Meddling with Mistletoe - by Liz Johnson
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About this item
Highlights
- The recipe for romance is simple: sweets, treats, and mistletoe meets Whitney Garrett is preparing to enter culinary school in the spring, but first she has to sell enough homemade pies at the local Christmas markets to pay her tuition.
- About the Author: Liz Johnson is the New York Times bestselling author of more than twenty novels, including Beyond the Tides, The Last Way Home, and Summer in the Spotlight, as well as the Georgia Coast Romance and Prince Edward Island Dreams series.
- 256 Pages
- Fiction + Literature Genres, Christian
Description
About the Book
Whitney Garrett and Daniel Franklin find themselves back at the Red Door Inn at Christmastime. Both have bright futures ahead and don't expect to stay on Prince Edward Island for good. But a little holiday spirit, Christmas pie, and meddlesome matchmaking might just change their plans.Book Synopsis
The recipe for romance is simple: sweets, treats, and mistletoe meetsWhitney Garrett is preparing to enter culinary school in the spring, but first she has to sell enough homemade pies at the local Christmas markets to pay her tuition. When her oven breaks, Whitney asks Marie Sloan, proprietor of the Red Door Inn, if she can use the inn's kitchen to keep up with her orders. Marie agrees, with a catch: Whitney has to watch the three Sloan children and cook breakfasts for the Red Door in return.
The inn is busy with holiday guests--including Aretha Franklin Sloan's perpetually single nephew Daniel and Ruby, a businesswoman in town to purchase Aretha's antiques store. Intent on making a Christmas match for the two, Aretha enlists Whitney's help in her schemes. But the deeper Whitney gets, the more she realizes that Ruby is definitely not the right woman for Daniel--and the more she thinks that she just might be his perfect match.
Cuddle up for some warm holiday cheer as New York Times bestselling author Liz Johnson explores the unforeseen consequences of meddling with mistletoe when love is on the line.
From the Back Cover
The recipe for romance is simple: sweets, treats, and mistletoe meetsWhitney Garrett is preparing to enter culinary school in the spring, but first she has to sell enough homemade pies at the local Christmas markets to pay her tuition. When her oven breaks, Whitney asks Marie Sloan, proprietor of the Red Door Inn, if she can use the inn's kitchen to keep up with her orders. Marie agrees, with a catch: Whitney has to watch the three Sloan children and cook breakfasts for the Red Door in return.
The inn is busy with holiday guests--including Aretha Franklin Sloan's perpetually single nephew Daniel and Ruby, a businesswoman in town to purchase Aretha's antiques store. Intent on making a Christmas match for the two, Aretha enlists Whitney's help in her schemes. But the deeper Whitney gets, the more she realizes that Ruby is not the right woman for Daniel--and the more she thinks that she just might be his perfect match.
"With an interesting location, compelling characters, and lots of Christmastime charm, Liz Johnson has created a story that will sweep you right into the holiday spirit. And leave you craving a delicious slice of homemade pie!"--Melody Carlson, recipient of a Romantic Times Career Achievement Award; author of A Royal Christmas, Second Time Around, and The Happy Camper
About the Author
Liz Johnson is the New York Times bestselling author of more than twenty novels, including Beyond the Tides, The Last Way Home, and Summer in the Spotlight, as well as the Georgia Coast Romance and Prince Edward Island Dreams series. She works in marketing, makes her home in Phoenix, Arizona, and daydreams of spending Christmas on PEI. Learn more at LizJohnsonBooks.com.Additional product information and recommendations
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