MIYABI Black 5000MCD67 Chef's Knife

I recently purchased two Miyabi chef’s knives—one 9.5 inch and one 8 inch—and I couldn’t be happier with them. The craftsmanship is absolutely stunning, and the blades are incredibly sharp right out of the box. They glide through everything from vegetables to meat with such ease, it actually makes prepping food enjoyable. The 9.5 inch knife is perfect for larger tasks, while the 8 inch feels a bit more versatile for everyday use. Both have a great balance and feel super comfortable in hand. I also love the elegant design—these knives are not only functional but beautiful too. Highly recommend to anyone who enjoys cooking and appreciates quality tools in the kitchen!

Beautiful craftsmanship and performance. Very comfortable and easy to use when slicing meat. Best knife we own.

Just a beautiful knife overall, the moment I tried one that a friend of mine owned, I ordered one immediately.

[This review was collected as part of a promotion.] Amazing! Cute like butter!

[This review was collected as part of a promotion.] The steel is amazing, and takes an incredible edge. The knife is balanced perfectly. The only complaint I have is the uneven edge that the knife arrived with. I chose not to remove a lot of material to correct the edge. It will take many sharpenings (years) before it will be perfect.

Just wow. Beautiful craftsmanship, exquisite performance. You will not be disappointed.

[This review was collected as part of a promotion.] This is the best knife I ever used Well balanced and sharp The looks are amazing anyway you look at it

[This review was collected as part of a promotion.] For faster chopping of fruits and veggies this knife is mush better and efficient that 8 inch . BTW it’s extremely sharp always use caution Well recommended

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[This review was collected as part of a promotion.] Exceptionally built and cuts through everything like cutting hot butter

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[This review was collected as part of a promotion.] The knife is more beautiful than online. She cuts everything like butter. The perfect addition to the family

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[This review was collected as part of a promotion.] The Miyabi Black 9.5 inch has proven itself as an extremely durable and dependable daily use knife in my household kitchen. Sharpe is an understatement. The blade isn’t brittle and the grip is extremely comfortable. This is a must for all household kitchen enthusiasts.

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[This review was collected as part of a promotion.] Knife arrived right before I prepared a beef wellington!

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[This review was collected as part of a promotion.] Razor sharp straight out of the very nice presentation box in comes in. Holds its edge for a crazy long time due to the exceptionally hard MC66 steel construction*. Beautiful craftsmanship and attention to detail from stunning maple handle to tip- for all the tactile folk out there check out the spine and choir on this knife, buttery smooth. The knife suits my hand perfectly and can accommodate a number of different grips, simply a joy to use. At 9.5” in length this knife is the perfect size for everyday prep for most tasks. With proper care this should last a lifetime. *be sure to avoid cutting frozen foods, bones, or other hard items and use a suitable cutting board to avoid chipping as this knife is hard hard hard. As with all quality knives, take care of the knife and it will take care of you.

[This review was collected as part of a promotion.] This knife is so beautiful. The first thing you notice when you open the box is the car and effort that went into creating this knife. It’s got a good weight not to heavy not to light so it’s a solid everyday use knife. 10/10 here is hoping miyabi makes a nakiri like the 6.5 in birch wood handle, would love to see the miyabi black in that style.