Monday Night Mocktails - (Cheers to the Week) by Jennifer Newens (Hardcover)

Book Synopsis

Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won't miss the alcohol!

"A handy resource enhanced by vibrant photos."--Publishers Weekly

"A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections."--Library Journal

"This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests." --Chris Cosentino, Chef and cookbook author

Monday Night Mocktails offers inspired, easy-to-put-together non-alcoholic drinks that are as appealing as cocktails. The 52 creative infusions are crafted with seasonal ingredients and use widely available non-alcoholic wines and spirits.

The recipes include fresh takes on old stand-bys (such as a Virgin Margarita, Fauxjito, or a Nearly Negroni) as well as original creations (like a Turmeric Meyer Lemon Drop, a Peach-Rosemary Spritz, or a Star Anise Mango Mocktail). Welcome every season with the perfect drink--without the bar, booze, and crowds.

Review Quotes

"There are options for both straightforward and more creative cocktails, so readers are sure to find something to suit any mood or skill level . . . A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections."-- "Library Journal"

"A handy resource enhanced by vibrant photos."-- "Publishers Weekly"

"This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests."--Chris Cosentino, Chef and cookbook author

About the Author

Jennifer Newens is a cookbook editor, cooking teacher, and literary agent from Oakland, California. She received her culinary training from the prestigious Culinary Institute of America in Hyde Park, New York. She believes that everyone deserves to have a special drink in a fancy glass with a pretty garnish at the end of a long day - whether or not they choose to put booze in it!

Alyson Brown is a beverage photographer and drink stylist with an appreciation for a well-built cocktail. Her passion for cocktails led her to author her first book, The Flower-Infused Cocktail: Flowers with a Twist. It was while photographing for her book that she found her true love for beverage photography and styling. When she's not behind the camera, she can be found enjoying beautiful Bend, Oregon, with her husband and two sons.